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Agriculture production in Pakistan is one of the main economic and social sector. It contributes about 20–25% to the country GDP and provides more than 60% employment opportunities for rural peoples, playing a backbone role in the country economy and food security. However, sustainable production of the agricultural system is very important to address a societal concern for environmental impacts and nutritional value, while maintaining an economically feasible production system for farmers. Therefore, this study used various indicators based on emergy accounting method to analyze the sustainability of the agriculture production systems in Pakistan from 2001 to 2015 in four provinces namely Punjab, Sindh, Khyber-Pakhtunkhwa and Baluchistan are investigated. The analysis indicates that (1) in all selected provinces the maximum portion among all inputs are purchase non-renewable inputs and purchase renewables input. Among in purchase non-renewable comprise inputs the largest portion are for labors, agriculture machinery and fertilizer inputs, while in purchase renewables comprise inputs the largest share are for water that used during irrigation purposes in all provinces. (2) In Punjab and Sindh, among purchase non-renewable comprise inputs the labor, pesticides and diesel were found decreased, while in Khyber-Pakhtunkhwa and Baluchistan the pesticides, diesel and electricity were found declined. The efficiency of overall output agriculture production in selected provinces are in the order of Punjab > Sindh > Kbyber-Pakhtunkhwa > Baluchistan. The output emergy share of the agriculture production increased by 66% in Punjab, 34% in Sindh, 110% in Khyber-Pakhtunkhwa and 72% in Baluchistan in the study period. (3) The analysis of overall agriculture performance through emergy based indicators indicates that the NRP% (non-renewable portion) ratio for Punjab declined by 12% while for Sindh, Khyber-Pakhtunkhwa and Baluchistan increased by 1%, 8% and 1%, respectively. That is why the EIR (emergy investment ratio) value is lower in Punjab and higher in other selected provinces. (4) The ESI (emergy sustainability index) values were declined for Punjab, Sindh, Khyber-Pakhtunkhwa and Baluchistan by 18.91%, 16.19%, 35.51% and 11.21% respectively, with average values of 0.51, 0.11, 0.22, and 0.21 indicates increased in Punjab than other provinces. We believe this study provides the policy makers and producers the understanding of the important drivers influencing agricultural system productivity and environmental, social and economic sustainability, and to create more adaptable and responsive management practices and strategies for truly sustainable agricultural production systems in Pakistan. [ABSTRACT FROM AUTHOR]

The agriculture ecosystem is very important, complex and humankind largest engineered ecosystem providing essential ecosystem services as well as many disservices, depending on management and agriculture practices. Due to the complications, uncertainties, overestimations and double counting in ecosystem services accounting frameworks, (1) this study establishes a non-monetary "donor side" ecosystem services valuation methods constructing the emergy-based agriculture ecosystem services framework, propose the ecosystem services calculations method and classify the services into direct, indirect and existing services. (2) Further, it assess the sustainability of agriculture ecosystem nature's and human's contribution in the services through RNP% (renewability) and NRP% (non-renewability). Taking the case of agriculture ecosystem in Bahawalnagar, Pakistan, five agriculture cultivating ecosystems including wheat, rice, sugarcane, maize and cotton are selected for services and disservices valuation. (3) A total of eleven ecosystem services were evaluated in which four belongs to direct services category such as biomass increase, carbon sequestration, soil building and groundwater recharge; four are included in indirect services category (dis-services) such as human health and ecosystem quality losses due to greenhouse gases emissions, soil, water pollution and soil erosion increase; existing services includes climate regulation, agro-tourism & recreational, cultural and educational values. (4) The results indicate that the green revolution in agriculture ecosystem encourage and increase dependency of human inputs such as synthetic fertilizers, pesticides and energy which produces higher productions but on other side it produces dis-services which is harmful for humans and other ecosystems diversity. The method proposed by this study can deliver improved theoretical and policy insights to ecosystem services accounting for agriculture ecosystem, as the agriculture ecosystem is the major source of food but along with it drive's significant environmental degradation. [ABSTRACT FROM AUTHOR]