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In Mexico, diverse morphotypes of chili pepper with local recognition are distributed regionally contributing to the in-situ conservation of Capsicum diversity in the hands of farmers, as is the case of Huacle pepper in Oaxaca. The objective of this study was to evaluate the variation among morphotypes of Huacle, Guajillo, Ancho and Pasilla chili peppers, based on agromorphological traits, bioactive compounds and antioxidant activity in fruits. The morphotypes were established in greenhouse conditions under a random block design, obtaining fruit at physiological maturity for laboratory analysis. Significant differences (P ≤ 0.01) were determined in the analysis of variance among and within morphotypes for all the agromorphological characters evaluated, except in plant height at 120 days after transplantating (dat) and specific weight. Different growth patterns were evaluated from 30 to 120 dat, but the final height was similar. Size, weight, shape, pericarp thickness, locules, number and total weight of fruits per plant were used to determine the variation among and within morphotypes. Morphotypes of Huacle (CH-4, CH-9 and CH-15) and Ancho (AN-R) presented the highest values of fruits, total weight and a low number of fruits per plant. Among morphotypes, significant differences (P ≤ 0.01) were observed for fruit composition, but not for antioxidant activity. Also, significant differences were seen in vitamin C, flavonoids content, and antioxidant activity. In fruit composition, Huacle and Guajillo peppers presented a higher vitamin C content (4.5 mg acetic acid g-1). Huacle pepper was also high in total polyphenols (31.5 mg GAE g-1). Ancho pepper showed a higher content of carotenoids (2.8 mg β -carotene g-1) and total flavonoids (3.3 mg QE g-1). Pasilla pepper showed low values in all the evaluated compounds. In conclusion, all morphotypes showed variation in fruit characters (weight, length, width, pericarp thickness, number of locules and fruit length/width ratio). In fruit composition, the variation was in vitamin C, carotenoids, flavonoids and polyphenols, but not in antioxidant activity. [ABSTRACT FROM AUTHOR]

The status of the arbuscular mycorrhizal association in wild Agave potatorum Zucc. was studied at three semiarid sites over a 1-year period of rhizospheric soil sampling. Root colonization present at all sites and at all times of year, ranged from 20 to 83 %. The extraradical mycelia length was estimated to be from 2.64 to 5.22 m g of dry soil. Spore number ranged from 20 to 192 in 100 g of soil. The number of viable mycorrhizal propagules ranged from 500 to 2,640 in 100 g of soil. Twenty species of arbuscular mycorrhizal fungi (AMF) were identified, the family Glomeracea comprising the greatest number of species (45 %). Two other fungi families Acaulosporaceae and Gigasporaceae made up 35 and 15 %, respectively. High alpha diversity and low beta diversity of AMF were found in this study. Arbuscular mycorrhizal fungi species richness in A. potatorum is high and the associated fungi appear to be an important component in semiarid ecosystems in this region of Mexico. Arbuscular mycorrhizal fungi species with small spores might be better adapted to the local environment. [ABSTRACT FROM AUTHOR]