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The Olive Ridley is a worldwide distributed species with high nesting production per season, and in La Escobilla Oaxaca, México, there is a 70% of non-hatched eggs that are lost. In order to evaluate their potential use as a source for human and animal food products, their chemical composition was analyzed. Lyophilized egg samples from 25 turtles were obtained and were analyzed following the analytical methods for fatty acids, protein, fat, ash, moisture, amino acids, vitamins, cholesterol and microbiological agents. The analytical composition obtained was (g/100g): moisture (4.7), ash (3.8), protein (53.7), and fat (47.4). The essential amino acid (g aa/100g protein) content was: Ile (4.4), Lys (6.6), Leu (7.4), Met+Cys (8.8), Phe+Tyr (10.8). The vitamin content was: retinol (340µg/100g), cholecalciferol (5.9µg/100g) and 8.6mg/100 tocopherol, 0.3mg/100g thiamine and 1.1mg/100g riboflavin. The total lipid content (TL), fatty acids (FA), and cholesterol (Chol) were divided into three groups based on the weight of the turtle: (TL) (44.3-48.7-49.1g/100g) and (Chol) (518.4-522.5mg/100g-728.7). A total of 17 Saturated FA (SFA), 8 Monounsaturated FA (MUFA) and 11 Polyunsaturated FA (PUFA) were identified. The most abundant SFA (mg/100g) were: C14:0 (445-772), C16:0 (485-1263); MUFA: C16:1 (456-716), C18:1n-9c (904-1754), and PUFA: C20:4n-6 (105-217); two n-3 fatty acids were identified EPA (48-103) and DHA (97-189). There were significant differences (Fisher, p<0.05) for: (Chol), total FA, SFA, MUFA, PUFAs and n-3 (EPA + DHA) FA. It was not detected any microbiological agent. In conclusion, lyophilized L. olivacea eggs are an option for its inclusion in the development of food products as they can be used as a high quality biological protein and n-3 fatty acid source for fortification and enrichment. [ABSTRACT FROM AUTHOR]

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This paper is related to the anthropology of food and nutrition. The main idea is that the acts of eating or not eating express several meanings whose complexity demands a biomedical and cultural perspective. Overweight and obesity have become serious public health issues in Mexico, not only in urban areas, but in rural areas as well, where a concern with physical appearance is being detected among women. The present paper is a first approach to the subject of body perception in two different groups of women from Oaxaca: a mestizo group from the southern coastal area and an indigenous group from the "Sierra de Juárez". Their ages vary between fifteen and fifty years. It has been observed that women from the coast are more prone to overweight and obesity, hence, there is a greater concern with looking fat and they wish to be slim. There have been some cases of anorexia and bulimia detected. This is not the case with indigenous women from the Sierra. Based on the results of this study, the possibility of doing further research in this topic is discussed in order to include aspects related with body perception in future educational nutritional programs. [ABSTRACT FROM AUTHOR]