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Levels of arsenic contamination in muscle and liver tissue of 25 sea fish and 4 shellfish species from the North Sea were determined. Analyses were done by both ICP-MS and HG-AFS to distinguish between nontoxic and toxic fractions of As. Highest total As concentrations were found in lemon sole, dogfish, ray, and witch. Average total As concentrations in these fish species were higher than 20 mg kg-1 WW. The same species as well as the other flatfishes contained the highest amounts of toxic As (> 0.1 mg kg-1 WW). Toxic fractions (AsTox/AsT%) above 2% were found in the following six species: seabass, ling, john dory, pouting, dab, and brill. No preferential concentration in the liver compared to the muscle was observed. In a worst-case scenario (when fish has been dried or smoked and the toxic As level is high; for example 0.5 mg kg-1 WW), the As content of North Sea marine food may reach harmful levels. A normalization reflecting the toxic potential of sea fish was made. Shark and ray and most flatfish species have positive (high) normalized AsTox values. By ANOVA testing we compared the individual AsT concentrations of samples of the same species (intraspecies variability). Significant differences for some fish species were observed; significantly higher AsT concentrations were found in dogfish from the French coast versus the western North Sea and in common sole from the Bay of the Seine, in the north of France, versus the western North Sea. Correspondence to: M. De Gieter; email: mdgieter@vub.ac.be --> [ABSTRACT FROM AUTHOR]

Total Hg and MMHg concentrations were assessed in more than 350 fish and shellfish samples. Hg concentrations in Greater North Sea fish of prey range from 0.039 mg kg(-1) wet weight (ww; for ray) to 0.61 mg kg(-1) ww (for dogfish) and for all other fish species, from 0.045 mg kg(-1) ww (for plaice) to 0.33 mg kg(-1) ww (for sand sole), with 95 +/- 2% of the Hg content in the MMHg form. In Belgian coastal zone, fish concentrations range from 0.063 mg kg(-1) ww for plaice to 0.13 mg kg(-1) ww for flounder, with 82-87% of the Hg content in the MMHg form. In fish of the Scheldt, which is a very polluted estuary, Hg levels, as well as the percent MMHg of the total Hg, were lower than in the two zones previously mentioned. The intraspecies variability is of the order of 50% in each of the three zones. In liver tissue, a much larger variability was observed than in muscle tissue, except for fish species of the Scheldt. In most cases, the MMHg fraction in a particular fish species is inversely related to the intraspecies variability. Bioconcentration and biomagnification factors (BCF and BMF, respectively) were assessed. MMHg-BMFs were a few orders of magnitude higher than Hg(inorganic)-BMFs, and for the same species were always highest in the Greater North Sea and lowest in the Scheldt. For each of the Belgian coastal zone four species, a weak positive correlation between Hg content and fish length was found; however, the larger the size-range, the better the correlation. Taking fish length into account, a statistically significant difference in contamination level was observed for species sampled from the different geographical zones.