1. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
- Author
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Williams, Christina D., Whitley, Brian M., Hoyo, Cathrine, Grant, Delores J., Iraggi, Jared D., Newman, Kathryn A., Gerber, Leah, Taylor, Loretta A., McKeever, Madeline G., and Freedland, Stephen J.
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UNSATURATED fatty acids , *PROSTATE cancer risk factors , *DIET in disease , *EXPERIMENTAL design , *CARCINOGENESIS , *EPIDEMIOLOGY of cancer , *CASE-control method , *ARACHIDONIC acid , *PROSTATE tumors , *ANALYSIS of variance , *BODY composition , *CHI-squared test , *EPIDEMIOLOGY , *RESEARCH funding , *VETERANS' hospitals , *DATA analysis , *DATA analysis software , *TUMOR risk factors - Abstract
Abstract: Experimental studies suggest omega-3 (n-3) polyunsaturated fatty acids (PUFA) suppress and n-6 PUFA promote prostate tumor carcinogenesis. Epidemiologic evidence remains inconclusive. The objectives of this study were to examine the association between n-3 and n-6 PUFA and prostate cancer risk and determine if these associations differ by race or disease aggressiveness. We hypothesize that high intakes of n-3 and n-6 PUFA will be associated with lower and higher prostate cancer risk, respectively. A case-control study comprising 79 prostate cancer cases and 187 controls was conducted at the Durham VA Medical Center. Diet was assessed using a food frequency questionnaire. Logistic regression analyses were used to obtain odds ratios (ORs) and 95% confidence intervals (95% CI) for the associations between n-3 and n-6 PUFA intakes, the dietary ratio of n-6/n-3 fatty acids, and prostate cancer risk. Our results showed no significant associations between specific n-3 or n-6 PUFA intakes and prostate cancer risk. The highest dietary ratio of n-6/n-3 was significantly associated with elevated risk of high-grade (OR, 3.55; 95% CI, 1.18-10.69; P trend = 0.03), but not low-grade prostate cancer (OR, 0.95; 95% CI, 0.43-2.17). In race-specific analyses, an increasing dietary ratio of n-6/n-3 fatty acids correlated with higher prostate cancer risk among white men (P trend = 0.05), but not black men. In conclusion, our findings suggest that a high dietary ratio of n-6/n-3 fatty acids may increase the risk of overall prostate cancer among white men and possibly increase the risk of high-grade prostate cancer among all men. [Copyright &y& Elsevier]
- Published
- 2011
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