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North Carolina has a high density of swine farms with nearly half of the commercial operations located in two eastern counties. Lagoon and sprayfield (LS) is the dominant method of swine manure management despite pressure to transition to environmentally superior technologies. LS is an efficient and cost-effective method of waste management but has negatively impacted the environment and local communities from both discreet events (breeches, flooding) and ongoing issues (odor, disease vectors). The Multilevel Perspective Theory (MLP) is a frame for understanding the relationships between a sociotechnical regime, its surrounding landscape, and emerging niches for sustainable technology development to help align these different levels of perspective and support transitioning toward more sustainable practices. Here, a farm level is added to represent the user perspective of regime technology in complex agriculture systems (MLP + F). We demonstrate how change may influence the North Carolina swine waste management (NC SWM) system through alternative scenarios applied to a conceptual model developed with the MLP + F frame in a methodology for analyzing complex agricultural systems with input from a diverse panel of experts. This case study demonstrates how the methodology can be applied through two NC SWM model scenarios analyzed with fuzzy cognitive mapping techniques. The first scenario explores whether panel recommended changes generate a shift toward sustainable manure management. Inference results suggest that experts have a broad understanding of how these goals may be achieved, but strategies are needed to enhance the specificity of proposed changes. Testing scenarios with more targeted interventions within specific subsystems could provide greater guidance with regard to policy, economic factors, farm practices, or societal demands. The second scenario considers the systemic effect of introducing a manure dewatering process on swine operations, with and without landscape support. Results from this scenario indicate that the more landscape support is engaged, the greater the impact on desirable outcomes. However, contradictions emerged between different versions of this scenario such as increased negative public perceptions despite positive community outcomes. This may require further investigation to tease out potential misalignment between perceptions of a complex system and actual system behaviors. [ABSTRACT FROM AUTHOR]

In the USA, historical data on the period over which industrial swine farms have operated are usually only available at the county scale and released every 5 years via the USDA Census of Agriculture, leaving the history of the swine industry and its potential legacy effects on the environment poorly understood. We developed a changepoint-based workflow that recreates the construction timelines of swine farms, specifically by identifying the construction years of swine manure lagoons from historical Landsat 5 imagery for the period of 1984 to 2012. The study focused on the Coastal Plain of North Carolina, a major pork-producing state in the USA. The algorithm successfully predicted the year of swine waste lagoon construction (+ /− 1 year) with an accuracy of approximately 94% when applied to the study area. By estimating the year of construction of 3405 swine waste lagoons in NC, we increased the resolution of available information on the expansion of swine production from the county scale to spatially-explicit locations. We further analyzed how the locations of swine waste lagoons changed in proximity to water resources over time, and found a significant increase in swine waste lagoon distances to the nearest water feature across the period of record. [ABSTRACT FROM AUTHOR]

Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality due to the potential effects of hydrogen sulfide, ammonia, methane, and volatile organic compounds on environmental quality and human health. The lack of knowledge concerning functional aspects of swine manure management systems has been a major obstacle in the development and optimization of emission abatement technologies for these point sources. In this study, a classification system based on gas emission characteristics and effluent concentrations of total phosphorus (P) and total sulfur (S) was devised and tested on 29 swine manure management systems in Iowa, Oklahoma, and North Carolina in an effort to elucidate functional characteristics of these systems. Four swine manure management system classes were identified that differed in effluent concentrations of P and S, methane (CH4) emission rate, odor intensity, and air concentration of volatile organic compounds (VOCs). Odor intensity and the concentration of VOCs in air emitted from swine manure management systems were strongly correlated r2=0.88 The concentration of VOC in air samples was highest with outdoor swine manure management systems that received a high input of volatile solids (Type 2). These systems were also shown to have the highest odor intensity levels. The emission rate for VOCs and the odor intensity associated with swine manure management systems were inversely correlated with CH4 and ammonia (NH3) emission rates. The emission rates of CH4, NH3, and VOCs were found to be dependent upon manure loading rate and were indirectly influenced by animal numbers. [ABSTRACT FROM AUTHOR]

The growth of North Carolina's swine industry in recent decades has led to a subsequent increase in the production of swine manure. This manure represents a potential threat to environmental and human health, as well as an opportunity to add value to pork production. Technologies for treating swine manure safely while generating products to offset costs are part of an expanding field of research centered on sustainable food production for our growing population. Thermochemical conversion processes use heat to degrade organic feedstocks and drive chemical reactions, which generate valuable products. The high moisture content of swine manure is prohibitive for most thermochemical processes, but gasification and hydrothermal carbonization may be more accommodating. Gasification, a time-tested thermochemical conversion process, yields a combustible gas through a series of endothermic reactions, and hydrothermal carbonization yields a solid, coal-like char that can be used as a fuel or chemical precursor. Advances in thermochemical conversion processes have indicated the potential for yielding valuable products from swine manure, but viable scalable processes are still under development, requiring further research to apply these processes to swine manure management and evaluate the usefulness of their products. This review (1) describes, generally, thermochemical conversion via both hydrothermal gasification (HTG) and hydrothermal carbonization (HTC), (2) shows the usefulness of each conversion process for biomass, and (3) discusses the potential of HTG and HTC of swine manure to enhance the value of pork production. [ABSTRACT FROM AUTHOR]

Abstract: “Environmentally superior technology” (EST) represents a research initiative in North Carolina (NC) to develop alternatives to lagoon treatment and land application of swine manure. EST performance standards included impacts of animal waste to surface and groundwater, emission of ammonia and odor, release of disease-transmitting pathogens, and heavy metal contamination of soil and groundwater. Five technologies were shown to meet these standards: a solids separation/nitrification–denitrification/soluble phosphorus removal system; a thermophilic anaerobic digester system; a centralized composting system; a gasification system; and a fluidized bed combustion system. Economic data compiled for all EST showed annualized (10-year) costs of retrofitting existing swine farms with the technologies ranged between $90 and over $400 per 1000lbs. steady state live-weight. Value-engineering to reduce the costs of targeted EST has been successful. Policy providing institutional incentives to incorporate EST has been enacted as a result of this study. [Copyright &y& Elsevier]