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20 results on '"Oncorhynchus"'

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1. Using de novo transcriptomes to decipher the relationships in cutthroat trout subspecies (Oncorhynchus clarkii).

2. The estuarine growth and residency of juvenile Pacific salmon in North America: a compilation of empirical data.

3. Decomposition Rates of Suppression-Produced Fish Carcasses in a Large, Deep, High-Elevation Lake in North America.

4. Morphological and genetic concordance of cutthroat trout (Oncorhynchus clarkii) diversification from western North America.

5. Glacier Retreat and Pacific Salmon.

6. Phenological shifts and mismatch with marine productivity vary among Pacific salmon species and populations.

7. Regional-Scale Declines in Productivity of Pink and Chum Salmon Stocks in Western North America.

8. Spatial and temporal covariability in early ocean survival of Chinook salmon (Oncorhynchus tshawytscha) along the west coast of North America.

9. Natural Productivity in Steelhead Populations of Natural and Hatchery Origin: Assessing Hatchery Spawner Influence.

10. Disruption of historical patterns of isolation by distance in coastal steelhead.

11. Coho Salmon Population Structure in North America Determined from Microsatellites.

12. Can salmonids (Oncorhynchus spp.) be identified to species using vertebral morphometrics?

13. Effect of Potassium Permanganate Treatments on New Zealand Mud Snail Behavior and Survival and Rainbow Trout Growth and Condition.

14. Evolutionary history of Pacific salmon in dynamic environments.

15. Use of an Annular Chamber for Testing Thermal Preference of Westslope Cutthroat Trout and Rainbow Trout.

16. Post-Reproductive Pacific Salmon, Oncorhynchus spp., as a Major Nutrient Source for Large Aggregations of Gulls, Larus spp.

17. Cryptobia (Trypanoplasma) salmositica and salmonid crytptobiosis.

18. Production Characteristicsof Rainbow Trout, Oncorhynchus mykiss,and Brook Trout, Salvelinus fontinalis,Under Seasonal Pond Conditions.

19. Seasonal production of rainbow trout, Oncorhynchus mykiss (Walbaum), in ponds using different feeding practices.

20. Global assessment of organic contaminants in farmed salmon.

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