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This study examined the relationship between prior entrepreneurship exposures (PEEs) and entrepreneurial engagement using survey data from 315 fresh graduates in Nigeria. A path analysis was adopted to test how PEE affects entrepreneurial engagement directly and indirectly. Psychological empowerment, which is decomposed as meaning, competence, self-determination, and impact, was utilized as the mediating variable for explaining the association between PEE and engagement in entrepreneurship. The result indicated that PEE was positively related to entrepreneurial engagement and that only three dimensions of psychological empowerment (meaning, competence, and self-determination) also played a mediating role in this relationship. We however did not find evidence that impact mediates the PEE-entrepreneurial engagement relationship in our study population. We discussed the implications of our findings and made suggestions for further studies. [ABSTRACT FROM AUTHOR]

Background Early identification and treatment of cardiovascular disease (CVD) risk factors through screening are crucial in the primary prevention of CVD and reduction in healthcare-related costs. Use of Non-Physician Healthcare-workers including Community Pharmacists has been advocated as an effective and cost-efficient model of healthcare delivery. In Nigeria the use of community pharmacists for mass screening of CVD risk factors has not been explored. Objective We sought to investigate the possibility of mass CVD risk factor screening in community pharmacies by pharmacists. Setting Lagos, Nigeria. Methods Between October and December 2018 eight hundred and eighty-nine apparently healthy participants were screened for obesity, hypertension, diabetes and hypercholesterolaemia in ten community pharmacies. Diabetes and hypercholesterolaemia were screened for using point-of-care testing modalities. A structured questionnaire was used to obtain the socio-demographic data of the participants. Main outcome measures Prevalence of overweight/obesity, hypertension, diabetes, hypercholesterolaemia, smoking and alcohol intake. Results Mean age of the subjects was 56.8 ± 21.1 years. Majority (57.4%) were females. Prevalence of smoking and alcohol intake were 4.3% and 26.7% respectively. 59.7% and 71.5% of males and females were either overweight (BMI ≥ 25 kg/m2) or obese (BMI ≥ 30 kg/m2) respectively. Prevalence of hypertension was 28.2% in all subjects, 30.9% in males and 26.3% in females, p < 0.001. Using BP > 130/80 mmHg prevalence of hypertension was 55.1%. Diabetes was detected in 3% of the subjects while 45.3% had hypercholesterolaemia. In total, 64.1% of the subjects were diagnosed with CVD risk factors for the first time. Conclusion Opportunistic screening for CVD risk factors is possible in community pharmacies and has the ability to detect previously undiagnosed risk factors. This community pharmacy based model could serve as a cost-effective approach to primary prevention of CVD. [ABSTRACT FROM AUTHOR]

Frequent occurrences of soil compaction damage resulting from high raindrop impact energy, and from human and animal trafficking during field operations pose a problem to farmers around the tropics. We studied the effect of some crop and soil management practices (manure, mulch, NPK applications, tillage and crop type) on some soil compactibility indices (dry bulk density, cone index, total soil porosity, gravimetric soil water content) in a Typic Paleustult in southeastern Nigeria. The study was carried out for three consecutive planting seasons using two tillage systems and four other soil management practices (poultry droppings + NPK, mulch + NPK, NPK alone and no amendment). These were laid out as split-plot in a RCB design replicated three times and using maize (Zea mays L.) and groundnut (Arachis hypogea) as test crops. Results indicate that the different soil management techniques adopted influenced dry bulk density, penetration resistance, total soil porosity and gravimetric soil water content at 44 and 66 days after planting (DAP) whereas only gravimetric soil water content was affected at 90 DAP. The dry bulk density of tilled maize and groundnut plots increased significantly (P<0.05) by between 2 and 14% relative to no-till plots at 44 and 66 DAP. In both maize and groundnut plots, dry bulk density decreased significantly (P<0.05) in plots amended with poultry droppings +NPK relative to the control plots by 3–10% at 44 and 66 DAP. Tilled maize and groundnut plots had 37–45% lower (P< 0.05) penetration resistance than their corresponding no-till plots at both 44 and 66 DAP. Penetration resistance measurements were lower by 16.5–25% in plots amended with poultry droppings + NPK relative to unamended plots at 44 and 66 DAP. Cumulative (1996, 1997, 1998) data indicate that gravimetric soil water content in maize and groundnut plots generally increased significantly (P<0.05) in no-till plots relative to tilled plots by 18–27% at both 44 and 66 DAP. Plots amended with poultry droppings + NPK had between 24 and 111% increase (P<0.05) in soil gravimetric soil water content at both 44 and 66 DAP. Results are indicative that all soil compactibility indices measured were not affected at 90 DAP except for soil gravimetric soil water content in 1996 and 1998. Results from this work demonstrate that some crop and soil management practices could be used to reduce soil compactibility problems thus increasing productivity of such soils. [ABSTRACT FROM AUTHOR]