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Grey Roasting is a café located in Hamilton, New Zealand, that was founded by Dove Chen, a two-time winner of the New Zealand Barista Championship. The café focuses on providing a full coffee experience, from seed to cup, and offers a variety of coffee beans sourced from around the world. Grey Roasting has recently partnered with Paradox Coffee Roasters and developed its own house blend. The café is known for its espresso-based drinks and also offers cold brew. The small and unique space adds to the café's character, and there are plans to expand across New Zealand and internationally. [Extracted from the article]

A calendar of events for New Zealand in 2015 including the Dylan Moran: Off the Hook show from August 27-September 1, Dea: Wahine Hou-A Modern Goddess exhibition opening on August 6 and the Selaks Roast Day on August 2 is presented.

The article offers the author's reflection on the significant role of the New Zealand Coffee Roasters Association (NZCRA) in boosting the coffee industry in New Zealand. The author talks about the creation of the New Zealand Speciality Coffee Association (NZSCA ), which has two guilds, New Zealand Barista Guild and the New Zealand Roaster Guild. He also shares his gratitude to be the chair of the New Zealand Roaster Guild, as well as their contributions to the community.

The article offers information on the celebration of Selaks New Zealand Roast Day, which honours the country's most loved meal and presents a three-course roast menu consisting of roasted apple pie, Rotisserie chicken, and Rodney Cross Lamb Wellington.

The article reports on the launch of the New Zealand Pork Guide by various hospitality industry professionals in the country. The said guide, written by Hospitality book reviewer Pip Duncan, is a comprehensive insight into everything pork. The said book includes guidelines on stir-frying, grilling, pan-frying, slow-cooking, stewing and roasting New Zealand pork.