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The article offers information on Gerard Maras, who is considered the most important chef in the history of New Orleans, Louisiana, and his influence in the culinary landscape in the region. It mentions that Maras is responsible for the charcuterie offered at Patois. It notes that John Harris, Corbin Evans, and Aaron Burgau are among the chefs trained by Maras.

The article offers information on steak frites which is composed of beef, potatoes and some sauce, focusing on the variations of the menu that can be found around New Orleans, Louisiana. Among the variations include offerings by chef John Harris of Lilette, chef Jason Goodenough of Carrollton Market in the Riverbend, and the version served at La Crepe Nanou.

The article provides information on Bouligny Tavern wine bar opened by chef John Harris at Magazine St. in New Orleans, Louisiana.

Reports developments related to cooks in New Orleans, Louisiana. Participation of John Harris in the television show 'Switched'; Franchise opening of The Melting Pot in Bato Rouge by Christopher Womack; Construction of the restaurant of Andy Martinez.