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Prior to burning down in 1906 CE, Point Alones in the Monterey Bay region of Central California was home to one of the largest Chinese fishing communities in the United States of America. Both historical records and the recovery of numerous cartilaginous fish (Chondrichthyes) vertebrae during archaeological excavations of the village indicate sharks were among the taxonomic groups being regularly harvested by its inhabitants. However, as shark vertebrae are difficult to identify past the family-level using conventional morphology-based approaches, our understanding of the Point Alones shark fishery remains incomplete. In this study, we address this issue by using ancient DNA analysis to assign species-level identifications to a sample of 54 shark vertebrae from the site. We successfully amplified a 173 bp fragment of the mitochondrial cytochrome c oxidase I gene from 47 of the 54 analyzed specimens (87.03%). Our results indicate that Tope Shark (Galeorhinus galeus; n = 39) was the primary focus of the site's shark fishery, with Brown Smooth-Hound (Mustelus henlei; n = 7) and Leopard Shark (Triakis semifasciata; n = 1) also harvested to a lesser extent. All three of these species are found locally in the waters overlying the continental shelf, suggesting Chinese fishers were harvesting sharks from these coastal environments. While some of the sharks caught by fishers from Point Alones were likely being consumed at the village, historical records suggest a significant number of fins from harvested Tope Sharks were also likely being exported to China and other diaspora communities. [ABSTRACT FROM AUTHOR]