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Little is known about the tolerances of mammalian herbivores to plant specialized metabolites across landscapes.We investigated the tolerances of two species of herbivorous woodrats, Neotoma lepida (desert woodrat) and Neotoma bryanti (Bryant's woodrat) to creosote bush Larrea tridentata, a widely distributed shrub with a highly toxic resin. Woodrats were sampled from 13 locations both with and without creosote bush across a 900 km transect in the US southwest. We tested whether these woodrat populations consume creosote bush using plant metabarcoding of faeces and quantified their tolerance to creosote bush through feeding trials using chow amended with creosote resin.Toxin tolerance was analysed in the context of population structure across collection sites with microsatellite analyses. Genetic differentiation among woodrats collected from different locations was minimal within either species. Tolerance differed substantially between the two species, with N. lepida persisting 20% longer than N. bryanti in feeding trials with creosote resin. Furthermore, in both species, tolerance to creosote resin was similar among woodrats near or within creosote bush habitat. In both species, woodrats collected >25 km from creosote had markedly lower tolerances to creosote resin compared to animals from within the range of creosote bush.The results imply that mammalian herbivores are adapted to the specialized metabolites of plants in their diet, and that this tolerance can extend several kilometres outside of the range of dietary items. That is, direct ecological exposure to the specialized chemistry of particular plant species is not a prerequisite for tolerance to these compounds. These findings lay the groundwork for additional studies to investigate the genetic mechanisms underlying toxin tolerance and to identify how these mechanisms are maintained across landscape‐level scales in mammalian herbivores. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

Dipodomys microps, the chisel-toothed kangaroo rat, is heralded as one of few mammalian herbivores capable of dietary specialization. Throughout its range, the diet of D. microps is thought to consist primarily of Atriplex confertifolia (saltbush), a C4 plant, and sparing amounts of C3 plants. Using stable isotopes of carbon and nitrogen as natural diet tracers, we asked whether D. microps is an obligate specialist on saltbush. We analyzed hair samples of D. microps for isotopes from historic and recent museum specimens (N = 66). A subset of samples (N = 17) from 2017 that were associated with field notes on plant abundances were further evaluated to test how local saltbush abundance affects its inclusion in the diet of D. microps. Overall, we found that the chisel-toothed kangaroo rat facultatively specializes on saltbush and that the degree of specialization has varied over time and space. Moreover, saltbush abundance dictates its inclusion in the diet. Furthermore, roughly a quarter of the diet is comprised of insects, and over the past century, insects have become more prevalent and saltbush less prevalent in the diet. We suggest that environmental factors such as climate change and rangeland expansion have caused D. microps to include more C3 plants and insects. [ABSTRACT FROM AUTHOR]