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The article offers information on the family-owned business of feeding cattle, Schutte Farms in Mexico, Missouri. It states that the business is run by three brothers Gary, Dale and Jay Schutte who meet in morning at the home place where they grew up. It mentions that Dale feeds cattle each morning and bring truckloads of cattle ration to different feedlots. It highlights that feed at the business is decided by a beef nutrition consultant in Eagle, Nebraska.