1. Yapese Environmental Philosophy and Food Sustainability.
- Author
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Jeffery, William F. and Sellmann, James D.
- Subjects
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ENVIRONMENTAL ethics , *TRADITIONAL ecological knowledge , *SUSTAINABILITY , *FISHING techniques , *VIRTUE ethics - Abstract
This paper explores traditional Yapese fishing techniques, especially the tidal stone-wall fish weirs, called aech. These fish weirs provide a classic example of a traditional sustainable fishing practice that promotes food sustainability. To study Yapese environmental philosophy is to examine Yapese sustainable food practices. The aim of this paper is to illustrate how Yapese maintain balance and harmony in acquiring their major staple, fish. The paper extracts a food-sustainability virtue ethics from Yapese traditional ecological knowledge, fishing practices, and agroforestry. [ABSTRACT FROM AUTHOR]
- Published
- 2022