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Inadvertent human exposure to microplastics by the ingestion of microplastic-contaminated processed foods poses health risks and new preventative issues; nevertheless, investigations analyzing microplastic occurrences in commercially dried fish for direct human consumption are scarce. This study assessed the abundance and characteristics of microplastics in 25 commercially sold dried fish products (4 supermarkets, 3 street vendors, and 18 traditional agri-product farmers' markets) from two widely consumed and commercially important Chirostoma species (C. jordani and C. patzcuaro) in Mexico. Microplastics were detected in all the samples examined, with abundances ranging from 4.00 ± 0.94 to 55.33 ± 9.43 items g−1. C. jordani dried fish samples had higher mean microplastic abundance (15.17 ± 5.90 items g-1) than the C. patzcuaro dried fish samples (7.82 ± 2.90 items g−1); nevertheless, there was no statistically significant difference in microplastic concentrations between the samples. The most prevalent type of microplastic was fiber (67.55%), followed by fragment (29.18%), film (3.00%), and sphere (0.27%). Non-colored microplastics (67.35%) predominated, while microplastic sizes varied from 24 to 1670 μm, with sizes less than 500 μm (84%) being the most common. ATR-FTIR analysis revealed polyester, acrylonitrile butadiene styrene, polyvinyl alcohol, ethylene-propylene copolymer, nylon-6 (3), cellophane, and viscose in the dried fish samples. Overall, this study's findings are the first in Latin America to demonstrate microplastic contamination in dried fish for human consumption, underscoring the need for developing countermeasures to prevent plastic pollution in fish-caught regions and reduce the risks of human exposure to these micropollutants. [Display omitted] • Microplastics were prevalent in two commonly consumed dried fish in Mexico City. • Non-colored (67.35%), fibrous (67.55%), and smaller microplastics (<500 μm; 84%) prevailed. • Polyethylene terephthalate, cellophane, viscose, nylon, and polyvinyl alcohol were found. • Microplastic abundances were higher than in previous worldwide studies. • The potential human health risks of ingesting microplastics from dried fish must be studied. [ABSTRACT FROM AUTHOR]

Concern over microplastics has grown tremendously, and they have been found in all environmental compartments; yet, much remains unknown regarding their impact on a variety of human-consuming food products. Here, we contribute to ongoing research by screening the 15 most popular commercial brands of packaged food ice cubes in Mexico City for microplastics. Microplastics were detected in 100% of the samples evaluated, with concentrations ranging from 19 ± 4 to 178 ± 78 L−1. There was a significant difference in the microplastic concentration across samples. The mean microplastic concentration was 79 ± 47 L−1, and the main types were polypropylene, polyethylene, polyvinyl alcohol, tygon polymer, sealing ring gardena 2824 large, polyamide 6, and cellophane. Moreover, microplastics that are fibrous (87%), non-colored (54%), and less than 300 μm in size (63%), were found to be more prevalent. The SEM-EDX analysis showed heterogeneous structural and morphological characteristics of microplastics, as well as traces of Si, S, Ti, Ca, Al, and Na. Furthermore, we estimate that ice cube consumption in Mexico City can result in the inadvertent ingestion of 4.9 × 102 ± 3.4 × 102–1 × 104 ± 7.2 × 103 microplastics annually. The findings of the study revealed that microplastics were identified in ice cubes and can be conveyed to humans, stressing the need of managing and eradicating such contamination from our food. [Display omitted] • Major brands of ready-to-use ice cube contained microplastics (MPs). • Concentrations ranged between 19 ± 4 and 178 ± 78 MPs/L−1. • Fibrous (87%), non-colored (54%), and small-sized (<300 μm; 63%) MPs dominated. • The most found MPs were polypropylene and polyethylene. [ABSTRACT FROM AUTHOR]

Free refill drinking water kiosks are an essential sustainable water supply system for people in metropolitan areas worldwide. Despite their importance in urban settings, the impact of microplastic contamination remains elusive. Here, we investigated the occurrence and characteristics of microplastics in drinking-water samples collected from 22 self-distributed refill kiosks located in 14 multiuse urban parks spread across nine municipalities in Mexico City (Mexico). The results showed that microplastics were detected in all the samples, with an overall mean concentration of 74.18 ± 48.76 microplastics L−1. The abundance of microplastics was significantly different between sampled kiosks, ranging from 23 ± 11.31 to 202 ± 28.39 microplastics L−1. There were more fibrous microplastics (88%) than fragments (9%) and films (3%), with the majority (56%) being <200 μm in length. They were predominantly transparent (85%), with only a few being colored (15%; blue, red, green, and brown). Attenuated Total Reflection-Fourier-transform infrared spectroscopy further revealed microplastics of various polymer types, including polyvinyl alcohol, high-density polyethylene, polypropylene, polyvinyl acetate, ethylene vinyl alcohol, acrylic, alkyd resin, and viscose. Based on our findings, drinking water from urban refill kiosks exposes children more than adults to microplastics. Furthermore, the steps that should be taken at urban refill kiosks to prevent microplastic pollution while offering recreational services to people have been highlighted. Therefore, this first study serves as a wake-up call to urban water management to improve the safety of water from emerging pollutants like microplastics in the infrastructure of refill kiosks. [Display omitted] • Microplastics (MPs) were detected in free drinking water from outdoor urban kiosks. • MPs concentration ranged from 23 ± 11.31 to 202 ± 28.39 L-1. • Fiber-shaped MPs were the most prevalent. • 56% of the MPs identified were between 20 and 200 μm in size. • Polyvinyl alcohol, viscose, and polypropylene made up the majority of the MPs. [ABSTRACT FROM AUTHOR]

Microplastics have become an inevitable component of our environment. Worldwide, free public fountains are common and one of the best sources of drinking water which are being installed with one of the viewpoints of reducing single-use plastics bottle consumption. However, the state of knowledge on how microplastics might be affecting in those free public drinking fountains is unknown. In this study, free drinking water fountains from 42 metro stations in Mexico City were being looked into for the occurrence of microplastics and investigated their shape type, size, abundance, distribution, polymer composition and surface morphology. Microplastics were detected in all the samples analyzed. The results revealed the significant abundance of microplastics ranging from 5 ± 2 to 91 ± 14 L−1 in drinking water with an overall average of 18 ± 7 microplastics L−1. Transparent fibers (69%) were predominant in the identified microplastics followed by blue (24%) and red colored (7%) fibers. The most frequent microplastics dimensions ranged between 0.1 and 1 mm which is approximately 75% of the total microplastics. Micro-Raman spectroscopy analysis indicated that microplastics contained in drinking water were mainly polyesters (poly (trimethylene terephthalate)) and epoxy resin suggesting the possible contribution of wastewater discharges for microplastics contamination. Thus, this study findings show that free public drinking water fountains are potential microplastics hotspot for human consumption and provide useful references for mitigation measures. Image 1 • First comprehensive study on microplastics in free public drinking water fountains. • All sampling stations presented different levels of microplastics. • Transparent fibers were predominant in the collected microplastics. • Microplastic particles were identified as polyesters and epoxy resin. [ABSTRACT FROM AUTHOR]