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1. Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy.

Author

Dellatte, Elena, Brambilla, Gianfranco, Miniero, Roberto, Abete, Maria Cesarina, Orletti, Roberta, Chessa, Giannina, Ubaldi, Alessandro, Chiaravalle, Eugenio, Tiso, Micaela, and Ferrari, Angelo

Subjects
*METHYLMERCURY, *FOOD supply, *SEAFOOD poisoning, *FOOD consumption, *INTELLIGENCE levels
Abstract

Highlights: [•] Local seafood supply relevant for MeHg intake in Mediterranean coastal population. [•] Seafood consumption questionnaire broken into 42 seafood species administered to 278 adults. [•] 30% of 18–45years vulnerable women (N =98) exceeds the TWI for MeHg (1.3μg/kg bw). [•] The choice of consumed species appears as the main determinant in over-exposure. [•] The empowerment about a more responsible choice of seafood is envisaged. [Copyright &y& Elsevier]

Published
2014
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