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The COVID-19 pandemic has illustrated the fragility of food security and associated supply chains for remote and Indigenous communities. Here we highlight challenges faced by the Tribal Population of Noepe (Martha's Vineyard) and argue for the inclusion of Resilience-by-Design and Resilience-by-Intervention in supply chain management. Indigenous and remote communities face difficulties in times of supply chain disruption. Here the authors comment on challenges faced by the Tribal Population of Noepe (Martha's Vineyard) and argue for the inclusion of Resilience-by-Design and Resilience-by-Intervention in supply chain management. [ABSTRACT FROM AUTHOR]