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1. Unveiling food safety knowledge and practices among pet owners in Lebanon.

2. Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country.

3. Assessment of mycotoxins in cornflakes marketed in Lebanon.

4. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.

5. Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon.

6. Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product.

7. Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean.

8. Survey and analysis of internal temperatures of Lebanese domestic refrigerators.

9. Fecal prevalence of Campylobacter spp. in house dogs in Lebanon: A pilot study.

10. Prevalence of Campylobacter spp. in broilers in North Lebanon.

11. Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon.

12. Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration.

13. How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.

14. Determination of lead, cadmium and arsenic in infant formula in the Lebanese market.

15. Quantifying hospital plate waste and identifying its correlates from patients' perspectives in Lebanon.

16. Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.

17. Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin.

18. Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Human Milk: First Survey from Lebanon.

19. Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study.

20. Determination of Aluminum, Chromium, and Barium Concentrations in Infant Formula Marketed in Lebanon.

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