1. Anti-inflammatory effects of apo-9′-fucoxanthinone from the brown alga, Sargassum muticum.
- Author
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Eun-Jin Yang, Young Min Ham, Wook Jae Lee, Nam Ho Lee, and Chang-Gu Hyun
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CLASSIFICATION of algae ,ANTI-inflammatory agents ,CELL culture ,ENZYME-linked immunosorbent assay ,RESEARCH funding ,T-test (Statistics) ,WESTERN immunoblotting ,IN vitro studies - Abstract
Background: The marine environment is a unique source of bioactive natural products, of which Sargassum muticum (Yendo) Fensholt is an important brown algae distributed in Jeju Island, Korea. S. muticum is a traditional Korean food stuff and has pharmacological functions including anti-inflammatory effects. However, the active ingredients from S. muticum have not been characterized. Methods: Bioguided fractionation of the ethanolic extract of S. muticum, collected from Jeju island, led to the isolation of a norisoprenoid. Its structure was determined by analysis of the spectroscopic data. In vitro anti-inflammatory activity and mechanisms of action of this compound were examined using lipopolysaccharide (LPS)-stimulated RAW 264.7 cells through ELISA assays and Western blot analysis. Results: Apo-9′-fucoxanthinone, belonging to the norisoprenoid family were identified. Apo-9′-fucoxanthinone effectively suppressed LPS-induced nitric oxide (NO) and prostaglandin E
2 (PGE2 ) production. This compound also exerted their anti-inflammatory actions by down-regulating of NF-κB activation via suppression of IκB-α in macrophages. Conclusions: This is the first report describing effective anti-inflammatory activity for apo-9′-fucoxanthinone′-fucoxanthnone isolated from S. muticum. Apo-9′-fucoxanthinone may be a good candidate for delaying the progression of human inflammatory diseases and warrants further studies. [ABSTRACT FROM AUTHOR]- Published
- 2013
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