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Simple Summary: Designing early warning systems for threats to food crops in Africa must respond to the needs of potential users of the system. This paper provides evidence from professional distributors, retailers, researchers, and agronomists in East Africa who may be able to use and communicate the results of the predictive modeling of pest outbreaks. Understanding the timing and spatial extent of required warnings will help guide research and engagement in these rapidly commercializing countries. Early warnings of the risks of pest and disease outbreaks are becoming more urgent, with substantial increases in threats to agriculture from invasive pests. With geospatial data improvements in quality and timeliness, models and analytical systems can be used to estimate potential areas at high risk of yield impacts. The development of decision support systems requires an understanding of what information is needed, when it is needed, and at what resolution and accuracy. Here, we report on a professional review conducted with 53 professional agronomists, retailers, distributors, and growers in East Africa working with the Syngenta Foundation for Sustainable Agriculture. The results showed that respondents reported fall armyworm, stemborers and aphids as being among the most common pests, and that crop diversification was a key strategy to reduce their impact. Chemical and cultural controls were the most common strategies for fall armyworm (FAW) control, and biological control was the least known and least used method. Of the cultural control methods, monitoring and scouting, early planting, and crop rotation with non-host crops were most used. Although pests reduced production, only 55% of respondents were familiar with early warning tools, showing the need for predictive systems that can improve farmer response. [ABSTRACT FROM AUTHOR]

• Women face unique risks associated with food insecurity and climate change. • Changing childbearing may be an explicit livelihood strategy. • Women respond to growing season conditions by adjusting fertility behaviors. • Ensuring availability of diverse family planning services is a priority. Agricultural production and household food security are hypothesized to play a critical role connecting climate change to downstream effects on women's health, especially in communities dependent on rainfed agriculture. Seasonal variability in agriculture strains food and income resources and makes it a challenging time for households to manage a pregnancy or afford a new child. Yet, there are few direct assessments of the role locally varying agricultural quality plays on women's health, especially reproductive health. In this paper we build on and integrate ideas from past studies focused on climate change and growing season quality in low-income countries with those on reproductive health to examine how variation in local seasonal agricultural quality relates to childbearing goals and family planning use in three countries in sub-Saharan Africa: Burkina Faso, Kenya, and Uganda. We use rich, spatially referenced data from the Performance Monitoring for Action (PMA) individual surveys with detailed information on childbearing preferences and family planning decisions. Building on recent advances in remote monitoring of seasonal agriculture, we construct multiple vegetation measures capturing different dimensions of growing season conditions across varying time frames. Results for the Kenya sample indicate that if the recent growing season is better a woman is more likely to want a child in the future. In Uganda, when the growing season conditions are better, women prefer to shorten the time until their next birth and are also more likely to discontinue using family planning. Additional analyses reveal the importance of education and birth spacing in moderating these findings. Overall, our findings suggest that, in some settings, women strategically respond to growing season conditions by adjusting fertility aspirations or family planning use. This study also highlights the importance of operationalizing agriculture in nuanced ways that align with women's lives to better understand how women are impacted by and respond to seasonal climate conditions. [ABSTRACT FROM AUTHOR]

Lek-breeding species are characterized by a negative association between territorial resource availability and male mating success; however, the impact of resources on the overall distribution patterns of the two sexes in lek systems is not clear. The normalized difference vegetation index (NDVI) has recently emerged as a powerful proxy measure for primary productivity, allowing the links between the distributions of animals and resources to be explored. Using NDVI at four spatial resolutions, we here investigate how the distribution of the two sexes in a lek-breeding population of topi antelopes relates to resource abundance before and during the rut. We found that in the dry season preceding the rut, topi density correlated positively with NDVI at the large, but not the fine, scale. This suggests that before the rut, when resources were relatively scant, topi preferred pastures where green grass was widely abundant. The pattern was less pronounced in males, suggesting that the need for territorial attendance prevents males from tracking resources as freely as females do. During the rut, which occurs in the wet season, both male and female densities correlated negatively with NDVI at the fine scale. At this time, resources were generally plentiful and the results suggest that, rather than by resource maximization, distribution during the rut was determined by benefits of aggregating on relatively resource-poor leks for mating, and possibly antipredator, purposes. At the large scale, no correlation between density and NDVI was found during the rut in either sex, which can be explained by leks covering areas too small to be reflected at this resolution. The study illustrates that when investigating spatial organization, it is important: (1) to choose the appropriate analytic scale, and (2) to consider behavioural as well as strictly ecological factors.