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1. Prevalence and Characterization of Foodborne Pathogens in Dairy Cattle in the Eastern Part of Japan.

Author

Yoshimasa SASAKI, Mariko MURAKAMI, Mika HARUNA, Noriko MARUYAMA, Tetsuya MORI, Kazuo ITO, and Yukiko YAMADA

Subjects
FOOD pathogens, DAIRY cattle, CAMPYLOBACTER, ESCHERICHIA coli O157:H7, LISTERIA monocytogenes
Abstract

The article presents a study that investigated the prevalence and characterization of foodborne pathogens in dairy cattle in the eastern Japan. Details relating to the process of isolating Campylobacter, Shiga toxin-producing Escherichia coli (STEC) O157 and O26, Salmonella, and Listeria monocytogenes are presented. It also discusses how the samples are collected from participating dairy farms in five prefectures in the eastern part of Japan.

Published
2013
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