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The volatiloma of four Helichrysum species ( H. anomalum , H reflexum , H. retortum and H. rugulosum ) was analysed here for the first time by GC-MS for a chemotaxonomic contribution to this genus. Sesquiterpene hydrocarbons (SHs) prevailed in the aroma profile (VOCs) of H. reflexum , H. rugulosum and H. anomalum (74.7%, 93.6% and 41.6%, respectively), even though the main compounds were different ( β -caryophyllene, α -humulene and α -copaene, respectively). The VOCs of H. retortum showed a high percentage of aliphatic hydrocarbons (NTs, 77.7%) mainly represented by octyl ether. The essential oil composition of each of H. rugulosum and H. retortum followed the same trend as VOCs related to the main class (SHs and NTs, respectively). In H. reflexum EO, the SHs were replaced by oxygenated sesquiterpenes (OS, 49.0%) with caryophyllene oxide as the main compound, while in H. anomalum the SHs were swapped in NTs (37.3%).

In this study a volatolomic approach is proposed for the characterization of the volatile organic compound (VOC) composition of essential oils (EOs) extracted from common aromatic plants. Five species (Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L.), particularly widespread in Southern Italy, were selected as recognized sources of natural bioactive compounds with beneficial properties. Hydro distillation and solid-liquid extraction with ethanol at different percentages were used to obtain EOs, and their extraction capabilities were compared analyzing chromatographic profiles obtained by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography - mass spectrometry (GC-MS). The analytical procedure was optimized in term of SPME fiber, adsorption time and desorption time. GC-MS analyses were performed allowing the profiling of the VOC fingerprint in each plant extract. Experimental data were processed by a statistical multivariate approach (Analysis of Variance and Principal Component Analysis obtained for compounds and chemical classes), confirming that EO aroma profiles were statistically different for each of the selected five plants. The proposed volatolomic approach has proved to be an easy and efficient tool to study the aroma profile, allowing the collection of specific information and opening new perspectives and opportunities for the detection and identification of VOCs in agricultural and ecological applications., Competing Interests: Declaration of Competing Interest The authors report no declarations of interest., (Copyright © 2021 Elsevier B.V. All rights reserved.)

: The present work evaluates for the first time two Lavandin ( Lavandula × intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantitative differences between the major metabolites including linalool, 1,8-cineole, camphor, linalyl acetate and 4-terpineol. 1 H-NMR and LC-MS investigation confirmed the presence of these compounds. Moreover, behavioural tests with the food insect pest Tribolium confusum (Coleoptera Tenebrionidae) showed a good repellency for both hydrosols extracts with RD 50 values of 3.6 and 3.3 µL cm - 2 for the flowers and stems, respectively; at the higher concentrations, however, the hydrosol extract from the flowers is expected to be more effective than the one from the stems. The effect of the flowers and stems aromatic water of Lavandin on seed germination of Raphanus sativus was also evaluated. Results showed that seed germination was completely inhibited by flowers hydrolate, having a possible application as natural herbicide. The overall experience with these Lavandin extracts indicates the potential of improved hydrolates to become the main distillation products, rather than by-products, of the aromatic plants manufacturing; this stimulates further discussions about the potential positive impacts that such a shift could have in the context of ecopharmacognosy., Competing Interests: The authors declare no conflict of interest.

Artemisia umbelliformis subsp. eriantha is a protected species, whose essential oil is used in liqueur industry. Volatile profiles of fresh leaves and flowers from wild plants in comparison with regenerated in vitro plants introduced in experimental fields within an Italian national park were evaluated by headspace-solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS). The chromatographic profiles appear to be qualitatively similar. The content of thujones, the characteristic metabolites of this species, is comparable with that obtained by analysis of essential oils. Principal component analysis of the HS-SPME-GC-MS data supports the possibility of differentiating scent blends of genetically identical plants, and even flowers and leaves from the same individual. HS-SPME-GC-MS is shown to be a very efficient method to analyse and to describe the pattern of components of A. umbelliformis subsp. eriantha cultivars' scents. It represents a rapid screening method highly recommended for the study of protected species, because it is non-destructive and it only requires small amounts of fresh material.