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78 results on '"Lipids"'

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1. Effect of exogenous lipids contamination on blood gas analysis.

2. Effect of rumen-protected choline on dairy cow metabolism, immunity, lactation performance, and vaginal discharge microbiome.

3. ANGPTL3 Deficiency and Risk of Hepatic Steatosis.

4. Metabolic Profile of Patients with Smith-Magenis Syndrome: An Observational Study with Literature Review.

5. Liver fat content assessed by conventional B-mode ultrasound and metabolic profile in non-diabetic patients: Implications for clinical practice.

6. The Burden of Modifiable Cardiovascular Risk Factors in a Population of Central Italy: A Pilot Study.

7. LPL, FNDC5 and PPARγ gene polymorphisms related to body composition parameters and lipid metabolic profile in adolescents from Southern Italy.

8. Carbon isotope excursions during the late Miocene recorded by lipids of marine Thaumarchaeota, Piedmont Basin, Mediterranean Sea.

9. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.

10. Effects of Patterns of Walking Training on Metabolic Health of Untrained Postmenopausal Women.

11. Prevention starts from the crib: the pediatric point of view on detection of families at high cardiovascular risk.

12. Effects of a novel nutraceutical combination (BruMeChol™) in subjects with mild hypercholesterolemia: study protocol of a randomized, double-blind, controlled trial.

13. Pharmacoeconomics of Parenteral Nutrition with ω-3 Fatty Acids in Hospitalized Adults.

14. Insights in the Evaluation of Gluten Dietary Avoidance in Healthy Subjects.

15. Lipid Lowering Treatment and Eligibility for PCSK9 Inhibition in Post-Myocardial Infarction Patients in Italy: Insights from Two Contemporary Nationwide Registries.

16. Effects of Body Mass Index and Biochemical Lipid Levels on Reproductive Outcomes during An Intracytoplasmic Sperm Injection: A Retrospective Study.

17. The Arg499His gain-of-function mutation in the C-terminal domain of PCSK9.

18. University of Torino Researcher Updates Understanding of Acute Myeloid Leukemia (An Overview on Lipid Droplets Accumulation as Novel Target for Acute Myeloid Leukemia Therapy).

19. Disordered eating behaviors in adolescents with type 1 diabetes: A cross‐sectional population‐based study in Italy.

20. High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case-control study.

21. A Dedicated Nutritional Care Program ( NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.

22. Determinants of exposure to polychlorinated biphenyls in the Italian population in the last decades.

23. Menopause modulates the association between thyrotropin levels and lipid parameters: The SardiNIA study.

24. Non-neural phenotype of spinal and bulbar muscular atrophy: results from a large cohort of Italian patients.

25. Lipid subclasses profiles and oxidative stress in aggressive periodontitis before and after treatment.

26. Data on Aortic Valve Stenosis Described by Researchers at Cardiovascular Department [Lipoprotein(A) and Aortic Valve Stenosis: a Casual or Causal Association?].

28. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.

29. Correlation Between Baseline Characteristics and Clinical Outcomes in a Large Population of Diabetes Patients Treated with Liraglutide in a Real-World Setting in Italy.

30. Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects.

31. Determination of cholesterol in Italian chicken eggs

32. Lipid Contents and Fatty Acid Compositions of Idotea baltica and Sphaeroma serratum (Crustacea: Isopoda) as Indicators of Food Sources.

33. Cardiovascular risk factors in healthy women with previous small for gestational age infants.

34. Variation of inflammatory parameters after sibutramine treatment compared to placebo in type 2 diabetic patients.

35. Core-top calibration of the lipid-based and TEX86 temperature proxies on the southern Italian shelf (SW Adriatic Sea, Gulf of Taranto)

36. Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry-Cured Sausage.

37. Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships.

38. Blood lipids in Antarctic and in temperate-water fish species.

39. A diagnosis of the yellowing of the marble high reliefs and the black decorations in the chapel of the tomb of Saint Anthony (Padua, Italy)

40. Factors influencing the sensitivity of Gammarus aequicauda population from Mar Piccolo in Taranto (Southern Italy)

41. The complex mechanisms of marine mucilage formation by spectroscopic investigation of the structural characteristics of natural and synthetic mucilage samples

42. Chemotaxonomical investigations of fossil and extant beeches. II. Leaf lipids of Pliocene Fagus from the Upper Valdarno Basin, central Italy

43. HIV and Metabolic Syndrome.

44. The biomarker record of Lake Albano, central Italy—implications for Holocene aquatic system response to environmental change

45. Acute phase markers are associated with reduced plasma lipid levels in a population of hospitalized elderly patients.

46. Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.

47. Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

48. Metabolomics and lipid profile analysis of Coccomyxa melkonianii SCCA 048.

49. The association between perfluoroalkyl substances and lipid profile in exposed pregnant women in the Veneto region, Italy.

50. rs629301 CELSR2 polymorphism confers a ten-year equivalent risk of critical stenosis assessed by coronary angiography.

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