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Your search keyword '"Leoni E"' showing total 36 results

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36 results on '"Leoni E"'

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1. Adherence to anti-osteoporotic therapies: role and determinants of 'spot therapy'.

2. Hygienic control of mass catering establishments, microbiological monitoring of food and equipment

3. Risk of infection associated with microbiological quality of public swimming pools in Bologna, Italy.

4. Hygienic surveillance in swimming pools: Assessment of the water quality in Bologna facilities in the period 2010–2012.

5. Diagnosis of leprosy in a Nigerian migrant: implementation of surveillance measures in the current migration context.

6. Universal screening to identify Lynch syndrome: two years of experience in a Northern Italian Center.

7. Active Breaks: A Pilot and Feasibility Study to Evaluate the Effectiveness of Physical Activity Levels in a School Based Intervention in an Italian Primary School.

9. Management of a family outbreak of scabies with high risk of spread to other community and hospital facilities.

10. Surveillance of Clostridium difficile Infections: Results from a Six-Year Retrospective Study in Nine Hospitals of a North Italian Local Health Authority.

11. Impact of a risk management plan on Legionella contamination of dental unit water.

12. Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices.

13. Effects of a 2-year school-based intervention of enhanced physical education in the primary school.

14. Plan for the control of Legionella infections in long-term care facilities: role of environmental monitoring.

15. [World Health Organization (WHO) Guidelines for coastal and fresh waters: Italian translation by the Society of Hygiene, Preventive Medicine and Public Health (SItI) Working Group "Movement Sciences for Health"].

16. [Prospective observational study of pneumonia in an Italian hospital].

17. [Survey on sports practice and physical activity of primary school children living in the area of Bologna Local Health Unit in relation with some individual and environmental variables].

18. Active surveillance of legionnaires disease during a prospective observational study of community- and hospital-acquired pneumonia.

19. [Purification of lake water using a combined ozonization, filtration and chlorine dioxide treatments. Experience with the water of Garda lake].

20. Legionella contamination in hot water of Italian hotels.

21. [Monitoring and control of opportunistic bacteria in a spa water used for aerosol hydrotherapy].

22. Legionella waterline colonization: detection of Legionella species in domestic, hotel and hospital hot water systems.

23. Legionella infection risk from domestic hot water.

24. [Environmental diffusion of Legionella spp and legionellosis frequency among patients with pneumonia: preliminary results of a multicentric Italian survey].

25. Legionella contamination of hospital water supplies: monitoring of private healthcare facilities in Bologna, Italy.

26. [Microbiological monitoring of mussels and clams collected from the shellfish-growing marine areas in Rimini Province].

27. An outbreak of Salmonella Hadar associated with roast rabbit in a restaurant.

28. Survival and growth of Pseudomonas aeruginosa in natural mineral water: a 5-year study.

29. The occurrence of Aeromonas species in drinking water supplies of an area of the Dolomite Mountains, Italy.

30. An outbreak of intrafamiliar hepatitis A associated with clam consumption: epidemic transmission to a school community.

31. Factors affecting the bacteriological contamination of commercial washing machines.

33. Indoor climate and air quality in new offices: effects of a reduced air-exchange rate.

36. [Trends in the mortality from stomach tumors in Italy from 1951 to 1981].

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