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Your search keyword '"ITALIAN cooking"' showing total 3 results
Start Over Descriptor "ITALIAN cooking" Region italy Region rome (italy)
3 results on '"ITALIAN cooking"'

1. When In Rome.

Author

Hesser, Amanda

Subjects
*MEALS, *ITALIAN cooking, *EATING (Philosophy), *RESTAURANTS, *MANNERS & customs
Abstract

Relates the author's experience taking her mother and grandmother to restaurants in Rome, Italy. Author's desire to show her grandmother how another culture eats; Descriptions of meals; Attitude of the author's grandmother, who refused to dine in courses; Recipes for Oxtail Braised With Tomato and Celery and Puntarelle With Anchovy Dressing.

Published
2002

2. GOING TO ROME.

Author

Bruni, Frank

Subjects
*TOURISM, *ROMAN marble sculpture, *BASILICAS (Roman architecture), *MUSEUMS, *ITALIAN cooking
Abstract

The article presents information on Rome, Italy, as a tourist destination. It is called the Eternal City because one needs an eternity to do justice to it. There are marble sculptures in abundance. The Saint Peter's Basilica can't be missed out. The view at Piazzale Garibaldi on the Janiculum Hill is fantastic. The Galleria Borghese is like the Central Park of Rome and is as relaxing as the Vatican Museums. Tourists can enjoy the pizza bianca at the several eating joints.

Published
2006

3. Alla Romana.

Author

Fant, Maureen B.

Subjects
*RESTAURANTS, *COOKING, *KITCHEN utensils, *CHEESE varieties, *ITALIAN cooking
Abstract

This article presents information about restaurants and shops in and around the city of Rome including a map showing the location of each. The list of restaurants includes Volpetti with rare Italian cheeses, Antico Arco which has truffled carbonara as a specialty, Castroni which sells edible souvenirs from around Italy, Magie di Casa with unusual linens, and Casa Bleve with a great wine shop and supersnacks.

Published
2006

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