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Our objectives were to explore the prevalence of food insecurity in primary caregivers of young children in Ireland and to compare two tools for measuring food insecurity during the COVID‐19 crisis. A cross‐sectional online survey was conducted among caregivers of children aged <2 years in Ireland in May/June 2020. Relevant survey questions were closed‐ended using two established tools for measuring food poverty/insecurity; the Irish Food Poverty Indicator and the Food Insecurity Experience Scale, developed by the Food and Agriculture Organization. Descriptive statistics were used to calculate the prevalence of food poverty/insecurity. To explore agreement in the classification of food insecurity by the Food Poverty Indicator and the Food Insecurity Experience Scale, Cohen's κ was used. Analyses are based on 716 participants; most had a 3rd‐level education and were married or in a partnership. Per the food poverty index, Ireland's national measure of food poverty, 3.9% (n = 28) of our sample were experiencing food poverty. This rose to 10.5% (n = 75) experiencing food insecurity when using the Food Insecurity Experience Scale, which also measures worry/anxiety around access to food. There was low agreement between the tools, with 11.3% of the sample classified as food secure by one tool and food insecure by the other. Our current measure of food poverty in Ireland may not be sufficient to describe the food‐access struggles or worry/anxiety about food access, experienced by the population, particularly during an emergency like COVID‐19. [ABSTRACT FROM AUTHOR]

Family homeless is an increasing challenge across the western world and no longer confined to marginalized groups. In Ireland, it extends to those who have become homeless because of an economic housing crisis, which has resulted in an unprecedented number of families living in emergency accommodation such as B&Bs and hotels. Homelessness impacts on all aspects of everyday life, not least food and eating. Using the photo-elicitation technique, the study examined how families living in emergency accommodation accessed, stored, cooked, and consumed food, the strategies they used to manage the impact of their food and eating situation, and how the overall situation in regard to food and eating made them feel. Food storage was a constant everyday pressure that impacted on food choice and dignity and constrained choices to the extent that families relied on takeaway meals and convenience foods. Regimented meal times and restricted kitchen access greatly challenged parents' food provision efforts and negatively influenced children's and parents' dietary intake. The importance of space and the micro-contexts where food is procured, prepared, eaten and disposed is highlighted as is the need for homeless service design that supports positive family food practices and dignity. [ABSTRACT FROM AUTHOR]

Food poverty is multi-faceted. While it is certainly about having enough, nutritious food, it is also about the cultural acceptability of diet and the ability to participate in customary activities associated with food. Within the Irish Survey of Income and Living Conditions (SILC), there are deprivation indicators that make it possible to monitor many aspects of food poverty – nutritional adequacy, absolute deprivation, cultural acceptability and social inclusion. However, within the composite official food poverty indicator, only nutritional deficiency, absolute and cultural deprivation are included. Those households experiencing only social exclusion vis-a-vis food are classified as non-food poor households. This paper analyses this group of households using Irish Survey of Income and Living Conditions data for 2015. These households – households who are not officially classified as food poor, but who cannot afford to entertain family or friends with food and/or drink once a month – are much more likely than non-food poor households to be experiencing multiple deprivations, to be unable to afford many household amenities, and, if employed, to be employed in jobs often associated with the working poor. [ABSTRACT FROM AUTHOR]

Abstract: Food poverty is an important contributing factor to health inequalities in industrialised countries; it refers to the inability to acquire or eat an adequate quality or sufficient quantity of food in socially acceptable ways (or the uncertainty of being able to do so). Synonymous with household food insecurity, the issue needs to be located within a social justice framework. Recognising the clear interdependence between the right to food and the right to health, this paper explores how international human rights obligations could inform approaches to addressing food poverty and insecurity with specific reference to Ireland and the UK. Little attention has been paid to how countries should meet their obligations to respect, protect and fulfil the right to food in developed countries. The paper contributes by examining the social and policy circumstances which inhibit poor households from obtaining sufficient food to eat healthily, along with strategies and interventions from State and civil society actors in the two countries. In practice, problems and potential solutions have largely been directed towards the individual rather than at social determinants, particularly as research on environmental factors such as distance to shops has produced equivocal results. Other key structural aspects such as income sufficiency for food are broadly ignored by the State, and anti-poverty strategies are often implemented without monitoring for effects on food outcomes. Thus scant evidence exists for either Ireland or the UK meeting its rights to food obligations to date, in terms of roles and responsibilities in ensuring access to affordable, available and appropriate food for all. [Copyright &y& Elsevier]