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Start Over Descriptor "WHEY protein concentrates" Region iran
1 results on '"WHEY protein concentrates"'

1. Shahid Beheshti University of Medical Sciences Reports Findings in Food Science and Technology (Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave).

Subjects
SCIENCE journalism, WHEY proteins, GLUTELINS, FOOD science, ULTRASONIC imaging, MICROWAVES, WHEY protein concentrates
Abstract

The news correspondents obtained a quote from the research from the Shahid Beheshti University of Medical Sciences, "Nevertheless, microwave treatment after ultrasound caused a significant decrease in the solubility of both proteins. Keywords: Tehran; Iran; Asia; Food Science and Technology; Science EN Tehran Iran Asia Food Science and Technology Science 230 230 1 07/03/23 20230706 NES 230706 2023 JUL 6 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science - Food Science and Technology is the subject of a report. According to the news reporters, the research concluded: "The zeta potential of both proteins was decreased after dual physical modifications, but thermal stability of proteins was improved after microwave treatment.". [Extracted from the article]

Published
2023

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