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Your search keyword '"MICROORGANISM populations"' showing total 11 results

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11 results on '"MICROORGANISM populations"'

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1. Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.

2. ارزیابی آلودگی میکروبی و ویژگی‌های شیمیایی کشک‌های مایع سنتی عرضه‌شده در شهر همدان.

3. The Lut Desert and Its Microbial Diversity: Recent Studies and Future Research.

4. Simultaneous application of CaO2 nanoparticles and microbial consortium in Small Bioreactor Chambers (SBCs) for phenol removal from groundwater.

5. Comparison of fecal and oral collection methods for studies of the human microbiota in two Iranian cohorts.

6. Halophilic Prokaryotes in Urmia Salt Lake, a Hypersaline Environment in Iran.

7. Grazing and Climate Effects on Soil Chemical Properties and Bacterial Community in a Semiarid Area, Iran.

8. Molecular characterization of bacterial, viral and fungal endosymbionts of Acanthamoeba isolates in keratitis patients of Iran.

9. Anatomy of carbonate mounds from the Middle Anisian of Nakhlak (Central Iran): architecture and age of a subtidal microbial-bioclastic carbonate factory.

10. Comparison of virulence markers and antibiotic resistance in enterotoxigenic Escherichia coli isolated ten years apart in Tehran.

11. Tree cover mediate indices related to the content of organic matter and the size of microbial population in semi-arid ecosystems.

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