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93 results on '"CITRUS"'

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1. The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.

2. Morpho-molecular study of entomopathogenic fungi associated with citrus orchard pests in Northern Iran.

3. Effects of NaCl and Alkaline pH Stress on Some Morphophysiological and Biochemical Parameters of Two Citrus Rootstocks.

4. Probabilistic risk assessment of endocrine disrupting pesticides in Iran.

5. Comparison of Symptoms, Whole Genome Sequencing, and Phylogenetic Analysis of Isolates of Citrus tristeza virus from Mazandaran and Fars Provinces in Iran.

6. How That Trends in North Iran Citrus Cultivars Production Correlate with Evastating Freeze Events.

7. Effect of Epiphytic Bacteria from Citrus against Green Mold Post-Harvest Diseases of Citrus.

8. MORPHOLOGY AND MOLECULAR CHARACTERIZATION OF TYLENCHULUS SEMIPENETRANS FROM CITRUS ORCHARDS IN NORTHERN IRAN.

9. Reduction of seed number in 'Yashar' mandarin by application of copper sulfate and different pollen grains sources.

10. The relation between compositional nutrient diagnosis indices and susceptibility of Valencia orange to citrus decline.

11. Applying the Delphi and fuzzy DEMATEL methods for identification and prioritization of the variables affecting Iranian citrus exports to Russia.

12. Molecular and biological characterization of 'Candidatus Phytoplasma aurantifolia' strains infecting commercial citrus species in Iran.

13. A new insight on genetic diversity of sweet oranges: CAPs-SSR and SSR markers.

14. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature.

15. Evaluation of antioxidant and inhibitory properties of Citrus aurantium L. on the acetylcholinesterase activity and the production of amyloid nano–bio fibrils.

16. Comparing bacterial properties in relation to the virulence factors of Xanthomonas citri subsp. citri strains and evaluating resistance of subtribe Citrinae cultivars to the most virulent strain.

17. Organochlorine pesticides removal from groundwater by citrus coal and UV/O3: a hybrid pilot-scale study.

18. EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE.

19. PHYLOGENY AND MORPHOLOGY OF NEODIDYMELLIOPSIS IRANENSIS SP. NOV., CAUSING DEAD BRANCHES OF CITRUS IN IRAN.

20. Changes in nutrient concentrations and biochemical characteristics of Mexican lime (Citrus aurantifolia) infected by phytoplasma.

21. A new species of Olopachys Berlese (Acari: Pachylaelapidae) from Iran with a key to the world species.

22. Biotic and abiotic factors associated with citrus progressive decline in Fars Province, Iran.

23. Isolation and characterization of the citrus canker pathogen Xanthomonas citri subsp. citri pathotype A, occurring in imported tangerine (Citrus reticulata Blanco) fruits.

24. ارزیابی وضعیت تغذیهاي باغهاي لیموترش در هرمزگان با روش تشخیص چندگانه عناصر غذایی

25. The role of nutritional management in improving the symptoms of citrus decline.

26. Effect of spread and shallow irrigation wetted area and application of organic mulch on citrus decline amelioration.

27. Molecular and genetic analysis of resistance to METI-I acaricides in Iranian populations of the citrus red mite Panonychus citri.

28. Genetic diversity of hop stunt viroid from symptomatic and asymptomatic citrus trees in Iran.

29. Antibacterial Activity of Alcoholic and Aqueous Extracts of Various Organs of Citrus medica on 10 Human Pathogenic in Vitro.

30. Citrus aurantium Aroma for Anxiety in Patients with Acute Coronary Syndrome: A Double-Blind Placebo-Controlled Trial.

31. Reaction of some commercial citrus species and Iranian lime biotypes to witches' broom disease of lime.

32. Spread and colonization pattern of 'Candidatus Phytoplasma aurantifolia' in lime plants [Citrus aurantifolia (Christm.) Swingle] as revealed by real-time PCR assay.

33. Theoretical extension education modeling of citrus culture development in Iran citrus pole.

34. Assessment of citrus water footprint components and impact of climatic and non-climatic factors on them.

35. Qualitative land suitability evaluation for citrus in Pol-e-dokhtar area, Western Iran.

36. ارزیابی واکنش تعدادي از هیبریدهاي مرکبات نسبت به 'Candidatus Phytoplasma aurantifolia'

37. Attitude towards and intention to use biological control among citrus farmers in Iran.

38. Complete genome sequencing and characterization of a potential new genotype of Citrus tristeza virus in Iran.

39. The effect of lemon inhalation aromatherapy on pain, nausea, as well as vomiting and neurovascular assessment in patients for lower extremity fracture surgery: a randomized trial.

40. A sustainable-circular citrus closed-loop supply chain configuration: Pareto-based algorithms.

41. Citrus orchard mapping in Juybar, Iran: Analysis of NDVI time series and feature fusion of multi-source satellite imageries.

42. Effect of the peels of two Citrus fruits on endothelium function in adolescents with excess weight: A triple-masked randomized trial.

43. Distribution of Phytophthora citrophthora R.E. Sm. and E.H. Sm. and P. parasitica Dastur within citrus orchards in Kerman province, Iran.

44. COMPLEX MIXTURES OF VIROIDS IDENTIFIED IN THE TWO MAIN CITRUS GROWING AREAS OF IRAN.

45. Seasonal dynamics and spatial distribution of Eutetranychus orientalis (Acarina: Tetranychidae) on Albizia lebbeck (Fabaceae) in parks in Ahwaz, southwest Iran.

46. SIMULTANEOUS ASSOCIATION OF SEVERAL CITRUS VIROIDS WITH PSOROSIS AND RING PATTERN SYMPTOMS IN CITRUS TREES IN MAZANDARAN PROVINCE.

47. The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism.

48. Identification of genes differentially expressed during interaction of Mexican lime tree infected with "Candidatus Phytoplasma aurantifolia".

49. A New Report of Fruit Rot of Lemon Caused byCeratocystis radicicolafrom Iran.

50. Physiological and Biochemical Characteristics of Iranian Strains of Xanthomonas axonopodis pv. citri, the Causal Agent of Citrus bacterial Canker Disease.

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