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2. Quantitative evaluation of n-alkanes, PAHs, and petroleum biomarker accumulation in beach-stranded tar balls and coastal surface sediments in the Bushehr Province, Persian Gulf (Iran).

3. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.

4. Lean, agile, resilient, and green human resource management: the impact on organizational innovation and organizational performance.

5. سفرنامهنویس » دیگری « بازنمایی و ترسیم ابعاد هویت زمینه پژوهش: سفرنامه پیترو دلا واله

6. Mercury contamination in five owl species from Iran.

7. Evidence of Pile Carpets in Zoroastrian Texts.

8. Administration of hydro-alcoholic extract of spinach improves oxidative stress and inflammation in high-fat diet-induced NAFLD rats.

9. Falconry petroglyphs in Iran: new findings on the nexus between ancient humans and birds of prey.

10. PCR-SSP فراوانی آنتی ژن پلاکت انسانی در اهداکنندگان خون قوم ترکمن با روش 8931- در سال های 8931

11. Predictors of mothers' performance in daily use of five servings of fruit and vegetables by rural preschoolers: Precede model application.

12. Empirically derived dietary patterns and serum inflammatory markers in Iranian female teachers: A cross‐sectional study.

13. :» پیرِ پَتر « تحلیل انسانشناختی شفا بهمثابۀ حضور در اجتماع فراساختاری و بازپیوست هویتی بیمار

14. A cluster randomised controlled trial of an intervention based on the Health Action Process Approach for increasing fruit and vegetable consumption in Iranian adolescents.

15. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study.

16. Association between dietary diversity score and anthropometric indices among children and adolescents: the weight disorders survey in the CASPIAN-IV study.

17. WHAT WAS WON.

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