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Your search keyword '"*LINSEED oil"' showing total 13 results

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13 results on '"*LINSEED oil"'

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1. Efficacy of indigenous isolates of entomopathogenic fungi, Beauveria bassiana against the box tree moth, Cydalima perspectalis, invasive pest in Iranian forests.

2. A Medication Assessment Tool to Evaluate Prescribers' Adherence to Practice Guidelines in Bipolar Disorder: Development and Psychometric Properties.

3. Influence of climatic factors on essential oil content and composition of 20 populations of Nepeta binaludensis Jamzad from Iran.

4. Profiling of the essential oil compositions from the flowers and leaves of Tanacetum fisherae Aitch. & Hemsl., an endemic plant in Kerman province, Iran.

5. Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study.

6. Molecular systematic study in the genus Linum (Linaceae) in Iran.

7. Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome.

8. A Topical Gel From Flax Seed Oil Compared With Hand Splint in Carpal Tunnel Syndrome: A Randomized Clinical Trial.

9. Findings from Mashhad University of Medical Sciences Reveals New Findings on Atherosclerosis [Effects of Sesame (Sesamum Indicum L.) and Bioactive Compounds (Sesamin and Sesamolin) On Inflammation and Atherosclerosis: a Review].

10. Investigators at Islamic Azad University Discuss Findings in Nanoliposomes (Preparation, Characterization, and Antioxidant Activity of Nanoliposomes-encapsulated Turmeric and Omega-3).

11. Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: a randomized, double-blind, placebo-controlled clinical trial.

12. Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran.

13. Yield quantity and quality of two linseed (Linum usitatissimum L.) cultivars as affected by sowing date.

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