1. 具有抑菌特性的乳杆菌对食源性病原菌生物 被膜形成的影响.
- Author
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张钰皎, 陈忠军, 满都拉, 孙子羽, 苏杰, 金晶晶, and 胡炜东
- Subjects
BIOFILMS ,FERMENTED foods ,STAPHYLOCOCCUS aureus ,STAPHYLOCOCCUS ,QUORUM sensing - Abstract
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- Published
- 2020
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