1. Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti- Escherichia coli Properties.
- Author
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Wendi Nurul Fadillah, Nampiah Sukarno, Dyah Iswantini, Min Rahminiwati, Franco, Christopher M. M., Wei Zhang, Novriyandi Hanif, and Mashuri Waite
- Subjects
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ESCHERICHIA coli , *ASPERGILLUS , *MARINE fungi , *BIOACTIVE compounds , *CORN meal - Abstract
Sponge-associated marine fungi are potential source for secondary metabolite compounds. The aim of this research was to investigate sponge-associated marine fungus as secondary metabolite producers against Escherichia coli. The fungus was isolated from Indonesian marine sponge Stylissa sp. and identified as Aspergillus hortai through a combination of morphological and molecular characteristics of ITS DNA and β-tubulin genes. The fungus was tested against E. coli using fungal broth and mycelial extracts. The optimized condition was achieved by fungal broth grown in corn meal broth at 6-days of shaking incubation. Fungal extract was produced using three liters of filtered fungal broth and extracted in ethyl acetate. The antibiotic activity of the extract is vulnerable to 45°C heat and basic or acidic conditions. Therefore, the extraction was done at pH 7 with evaporation at 40°C. The extract shows 7 major bands on TLC with 1 band shows activity against E. coli (Rf 0.81) on bioautogram. The band was observed as a yellow color and turned black in short-wave UV and did not show any fluorescence in long-wave UV. This research shows that sponge- associated marine fungi obtained from Indonesia has the potential as anti E. coli worth to be explored for searching new antibiotics. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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