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36 results on '"baby foods"'

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2. Comparison of gastric emptying time between breast‐fed and formula milk‐fed infants less than 6 months old, using gastric ultrasound—An observational study.

4. A cross-sectional study of feeding practice status in children (6-23 months), association with malnutrition, and impacts of maternal determinants.

5. Formula milk companies and allergy healthcare professionals in India.

6. Sesquiterpenoid-rich leaf, stem, and flower essential oil of the traditional herb Blumea paniculata (willd.) M.R.Almeida from India.

7. How did lockdown and social distancing policies change the eating habits of diabetic patients during the COVID-19 pandemic? A systematic review.

8. An observational study for appraisal of clinical outcome and risk of mother-to-child SARS-CoV-2 transmission in neonates provided the benefits of mothers' own milk.

9. Impact of individualized nutritional counseling on infant and young child feeding practices.

10. A randomized controlled trial comparing the effect of fortification of human milk with an infant formula powder versus unfortified human milk on the growth of preterm very low birth weight infants.

11. A Study on Human Milk Bank A New Initiation in Kerala.

12. Chemical constituents of the volatiles of stem with leaf and flower of Neanotis lancifolia (Hook.f.) W.H.Lewis growing plateau region of Western Ghats, India.

13. Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India.

14. Monitoring of organochlorine pesticide residues from bovine milk in Patna (Bihar), INDIA.

15. Report claims Nestle adds 2.7 g sugar in every serving of Cerelac in India: What does this mean for you?

16. MarketLine Industry Profile: Baby Food in India.

17. Baby Food in India.

18. Sugar and Salt Content of Commercially Available Infant Formulas and Baby Foods in the Indian Marketplace and its Comparison to the Recommended Intake Guidelines.

19. Organoleptic Study of Deacidified and Deodourised Palm Oil.

20. Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India.

21. Comparisons of complementary feeding indicators and associated factors in children aged 6-23 months across five South Asian countries.

22. Determinants of inappropriate complementary feeding practices in young children in India: secondary analysis of National Family Health Survey 2005-2006.

23. Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries.

24. INCREASING APPROPRIATE COMPLEMENTARY FEEDING IN RURAL UTTAR PRADESH.

25. Replacement-fed infants born to HIV-infected mothers in India have a high early postpartum rate of hospitalization.

26. Food supplementation with encouragement to feed it to infants from 4 to 12 months of age has a small impact on weight gain.

27. IDDM and early exposure of infant to cow's milk and solid food.

28. MARKET OVERVIEW.

29. Knowledge and attitudes of rural health personnel regarding infant feeding.

30. Effectiveness of the Training Course of ASHA on Infant Feeding Practices at a Rural Teaching Hospital: A Cross Sectional Study.

31. MARKET VOLUME.

32. MARKET SEGMENTATION I.

33. MARKET DISTRIBUTION.

34. MARKET VALUE.

35. EXECUTIVE SUMMARY.

36. Feeding Practices among Jalari (Fishermen) Population-An urban Slum Scenario.

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