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Artemisia pallens Wall. ex DC, commonly known as davana, is cultivated in India for extraction of its essential oil (DO). In this study, DO collected from thirteen locations (DO1-DO13) and those extracted from six different phenophases and different plant parts were investigated using GC-FID and GC-MS. Altogether, 84 constituents were identified, forming 81.0–96.2% of the total oil composition. Major components of the oils were cis-davanone (17.4–65.1%), bicyclogermacrene (4.0–22.0%), cis-methyl jasmonate (0.4–8.5%), β-eudesmol (0.3–6.6%), davana ether isomer (0.5–6.1%), trans-ethyl cinnamate (1.4–6.1%), and germacrene D (0.1–4.7%). Among all tested oils, the DO10, having low cis-davanone content (27.5%), was found more potent against test microorganisms. The oils collected from different locations showed variations in their physical properties, chemical composition, and antimicrobial activity. Based on the yield and cis-davanone content, the flower bud and full-flowering stages could be suitable for harvesting good quality oil in north Indian plains. [ABSTRACT FROM AUTHOR]

The present investigation deals with the genetic divergence, correlation, and path coefficient study for the six characters among sixty-two accessions of Ammi visnaga L. grown during two consecutive years, 2018-2019 and 2019-2020, in India. Morphological variability was detected for stem and umbel color from center reddish to pink during vegetative growth. In this study, high genetic co-variance (GCV) and high heritability with maximum genetic advance (GA), and high mean percentage were noticed for biological yield and harvest index and seed yield. These auspicious traits would possibly be governed by additive gene effects, which could help select the best genotypes using an appropriate breeding strategy for crop improvement. The highest positive and significant genotypic and phenotypic correlation coefficient was recorded for the number of umbels correlated between biological yields and seed yield. On the other hand, the path coefficient study revealed that the harvest index has the maximum direct contribution followed by biological yield, number of primary branches, and umbels on the seed yield. Results clearly showed variation in important economic traits could facilitate selection for further genetic improvement in A. visnaga genotypes. In this study, several unique accessions were identified that might be exciting genotypes for the genetic modification of the different morphometric characters in the hybridization program. The accession no. AV-45 was having the highest carotol (66.1 %), followed by AV-7 carotol (66.0 %). Therefore, these accessions can be further exploited for commercial production. [ABSTRACT FROM AUTHOR]

Vitex negundo L., commonly known as the 'Nirgundi' has a long history of medicinal use in traditional and folk medicines for various diseases. To explore the diversity of the essential oil yield and composition of V. negundo, 23 populations were collected during spring season from the western Himalayan region. The essential oil yields varied from 0.06 to 0.10% in different populations of V. negundo. GC-FID, GCMS, and statistical analysis of the leaf volatile oils showed significant phytochemical diversity. The volatiles of V. negundo were complex mixtures of 61 constituents, with sabinene (2.8-40.8%), viridiflorol (10.7%-23.8%), β- caryophyllene (5.3-21.4%), terpinen-4-ol (0.1-7.2%), epi-laurenene (2.2-5.9%), humulene epoxide II (0.5- 4.6%), and abietadiene (0.1%-4.3%) as major constituents. Based on the distribution of major constituents, four groups were noticed by the multidimensional scaling and hierarchical average linkage cluster analyses. In conclusion, the yield and composition of the essential oils isolated from V. negundo varied considerably, depending on the origin. [ABSTRACT FROM AUTHOR]

During the process of distillation, the hydrophilic part of the essential oil dissolves in the aqueous distillate that is generally considered waste and discarded. The decanted (main essential oil) and hydrophilic (recovered essential oil) fractions of peppermint (Mentha piperita cv Kukrail) and spearmint (Mentha spicata cv MSS-5) essential oils were investigated by gas chromatography and gas chromatography-mass spectrometry. The decanted essential oils of spearmint and peppermint were richer in monoterpene and sesquiterpene hydrocarbons compared to the recovered essential oils. In peppermint, oxygenated monoterpenes (82.85-85.59%), especially alcohols, were higher in recovered essential oil (58.22%) than decanted essential oil (41.03%). Similarly, in spearmint, the percentage of oxygenated monoterpenes was higher in recovered essential oil (83.08%) than decanted oil (59.84%). The recovered and decanted essential oils of both Mentha species demonstrated low to moderate antimicrobial activity against five bacterial strains. [ABSTRACT FROM AUTHOR]

Parkinson's disease (PD) is a multifactorial ailment that severely affects the viability of dopaminergic neurons leading to progressive loss of motor control. The current regimen for PD treatment includes synthetic drugs that lack efficacy and cause serious side effects. Consequently, recent drug development studies are focusing on alternative medicines from plant sources. Artemisia pallens Wall. ex DC, commonly known as davana, is an annual aromatic herb cultivated in southern India. Given the diverse traditional and scientifically documented therapeutic effects of A. pallens , the pharmacological potential of the isolates of the plant, namely bicyclogermacrene (D1), cis -davanone (D3), and cis -hydroxy davanone (D5), was tested for anti-Parkinson's activity in Caenorhabditis elegans model. The tested compounds alleviated α -synuclein (α -syn) aggregation and maximum decline was observed in 25 μM D1 supplemented worms. Additionally, D1 modulated dopamine regulated nonanol-1 repulsion and locomotory behaviour of C. elegans validating its future use as a dopamine-enhancing agent. The genetic regulation mediating the above effects validated through the qPCR study showed that D1 supplementation displayed its anti-Parkinson's effect through upregulation of the antioxidant defence system genes (superoxide dismutase (sod)-1 , sod-2, and sod-4) and PD associated pdr-1 gene that maintains the mitochondrial proteostasis. The molecular docking studies of C. elegans PDR-1 with D1 further confirmed its contribution in D1 induced abridgment of Parkinson disease linked pathologies in C. elegans disease model. Hence, this article proposes D1 as an effective regimen for curtailing the Parkinson disease linked pathologies through mechanism of maintaining cellular redox state and proteostasis. • Sesquiterpenoids from Artemisia pallens decreased α -synuclein levels in C. elegans. • Bicyclogermacrene(D1) was most effective, modulating the dopamine-dependent behaviour. • D1 upregulated sod-1, sod-2, sod-4 and pdr- 1 mRNA expression. • D1 also showed good binding affinity of −6.51 kcal mol-1 with C. elegans PDR-1. • D1's anti-Parkinson's effects are through cellular redox state and proteostasis regulation. [ABSTRACT FROM AUTHOR]

Background: Two Ocimum basilicum cultivars, 'Vikarsudha' and 'CIM-Saumya', grown in the Kumaon region of western Himalaya were evaluated for their essential oil yield and composition at different stages of plant growth during two distinct cropping seasons (spring-summer and rain-autumn)., Results: The highest yield of essential oil was obtained at full bloom stage in both cultivars in both cropping seasons. The essential oils obtained from different stages in two cropping seasons were analysed by capillary gas chromatography with flame ionisation detection, and gas chromatography-mass spectrometry. The major component of cultivar 'Vikarsudha' was methyl chavicol (84.3-94.3%), while for cultivar 'CIM-Saumya' the main components were methyl chavicol (62.5-77.6%) and linalool (14.4-34.1%)., Conclusion: This study clearly indicated that cultivar, cropping season, plant ontogeny and plant part had significant effects on the yield and quality of the essential oil of O. basilicum. Further, the amount of methyl chavicol in the cultivars grown in this region was higher than in cultivars from other parts of India., (Copyright © 2011 Society of Chemical Industry.)

Essential oils derived from six different phenophases, namely early vegetative stage, late vegetative stage, early flowering stage, full flowering stage (FFS), late flowering stage and seed shattering stage of Origanum vulgare L. grown in Kumaon region of Uttarakhand, India were investigated by GC and GC-MS. A total of 38 constituents, representing 97.4-99.7% of the total oil composition, were identified. Major components of oils were thymol (40.9-63.4%), p-cymene, (5.1-25.9%), γ-terpinene (1.4-20.1%), bicyclogermacrene (0.2-6.1%), terpinen-4-ol (3.5-5.9%), α-pinene (1.6-3.1%), 1-octen-3-ol (1.4-2.7%), α-terpinene (1.0-2.2%), carvacrol (<0.1-2.1%), β-caryophyllene (0.5-2.0%) and β-myrcene (1.2-1.9%). Thymol, terpinen-4-ol, 3-octanol, α-pinene, β-pinene, 1,8-cineole, α-cubebene and (E)-β-ocimene were observed to be higher during FFS. The study showed that plant stage had a significant effect on the essential oil content and composition of O. vulgare grown in the hilly tracks of Northern India.

Rosa damascena Mill. is an important aromatic plant for commercial production of rose oil, water, concrete and absolute. The rose water and rose oil produced under the mountainous conditions of Uttarakhand were investigated for their chemical composition. The major components of rose water volatiles obtained from the bud, half bloom and full bloom stages of cultivar 'Ranisahiba' were phenyl ethyl alcohol (66.2-79.0%), geraniol (3.3-6.6%) and citronellol (1.8-5.5%). The rose water volatiles of cultivar 'Noorjahan' and 'Kannouj' also possessed phenyl ethyl alcohol (80.7% and 76.7%, respectively) as a major component at full bloom stage. The essential oil of cultivar 'Noorjahan' obtained from two different growing sites was also compared. The major components of these oils were citronellol (15.9-35.3%), geraniol (8.3-30.2%), nerol (4.0-9.6%), nonadecane (4.5-16.0%), heneicosane (2.6-7.9%) and linalool (0.7-2.8%). This study clearly showed that the flower ontogeny and growing site affect the composition of rose volatiles. The rose oil produced in this region was comparable with ISO standards. Thus, it was concluded that the climatic conditions of Uttarakhand are suitable for the production of rose oil of international standards.