Search

Your search keyword '"VITAMIN C"' showing total 91 results

Search Constraints

Start Over You searched for: Descriptor "VITAMIN C" Remove constraint Descriptor: "VITAMIN C" Region india Remove constraint Region: india
91 results on '"VITAMIN C"'

Search Results

1. Phenotypic, biochemical and genetic diversity of pepper (Capsicum spp.) germplasm reflects selection for cultivar types and spatial distribution.

2. GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region.

3. Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder.

4. Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India.

5. A Pilot Feasibility Randomized Controlled Trial of Intravenous Vitamin C in Adults with Sepsis in the Intensive Care Unit: The Lessening Organ Dysfunction with Vitamin C-India (LOVIT-India) Trial.

6. Attenuation of Oxidative Stress and Nephrotoxicity with Supplementation of Pimpinella tirupatiensis Tuberous Root in Streptozotocin-induced Diabetic Rats.

7. Anti-proliferative potentials of Aconitum heterophyllum Root Extract in Human Breast cancer (MDA-MB-231) cell lines-Genetic and Antioxidant enzyme approach.

8. One Anastomosis Gastric Bypass Surgery: Consequences Over Ascorbic Acid, Cobalamin, Calciferol, and Calcium: Bariatric Surgery Series: Paper I.

9. Optimization of pre-drying treatment and drying mode for reducing browning to produce shelf stable fructooligosaccharide rich yacon (Ground Apple) powder.

10. Implications of Ripening Inhibiting Mutant Gene (RIN) in Different Quantitative and Qualitative Characters of Tomato.

11. GC-MS analysis and therapeutic importance of leaf extracts of Dendrobium aphyllum (Roxb.) C.E.C. Fischer: An In vitro study.

12. Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds.

13. PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF LITSEA GHATICA STEM BARK.

14. Nutritional value, phytochemical composition and antioxidant potential of the seed flour of Cycas sphaerica, endemic to India.

15. Genotoxic risk in occupational exposure to petrol and its amelioration by vitamin C and vitamin E.

16. Comparative Biochemical Study of Different Lablab purpureus L. Groups under Processing.

17. Efficacy of intravenous vitamin C in management of moderate and severe COVID-19: A double blind randomized placebo controlled trial.

18. Estimation of General and Specific Combining Abilities of Parents and Crosses in Tomato (Lycopersicon esculantum Mill.).

19. Assessment of Genetic Variability, Heritability and Genetic Gain for Yield and Quality Traits in Onion (Allium cepa L.).

20. Antioxidants and polymer coating for soybean [Glycine max (L.) Merr.] seed longevity enhancement.

21. Nutritional Value and Anti-nutritional Factor's Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India.

22. Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Chilli (Capsicum annuum L.).

23. Growth, Nutrient Uptake, Yield and Quality Parameters of Nendran Banana (Musa Spp.): As Influenced by the Application of Boron in Typic Rhodustalf of Theni District, Tamil Nadu, India.

24. Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India.

25. Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes.

27. SCAR Marker Development for the Identification of Elite Germplasm of Moringa Oleifera Lam.-A Never Die Plant.

28. Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities.

29. Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India.

30. Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India.

31. Evaluation of Bush Type French Bean Varieties through Organic Farming in South Chhotanagpur Plateau of Eastern India.

32. Morpho-biochemical Characterization of Brinjal (Solanum melongena L.) Genotypes during Kharif Season.

33. Chemical Composition, Antioxidant, Anti-inflammatory and Anticancer Activities of Bark Essential Oil of Cryptocarya amygdalina from India.

34. Guava with an institutional supplementary meal improves iron status of preschoolers: a cluster-randomized controlled trial.

35. Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India.

36. Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices.

37. Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12.

38. Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository.

39. Fermentation of sapota (Manilkara achras) into wine.

40. DEVELOPMENT OF NOVEL FOODS USING BETEL LEAVES.

41. The role of stimulation protocol, number of oocytes retrieved with respect to follicular fluid oxidative stress and IVF outcome.

42. Chemical composition and antioxidant activity of essential oil of Cymbopogon flexuosus.

43. Utilization of Prickly Pear for Preparation of Fruit Dessert.

44. Chemical composition and antioxidant activity of essential oil of Cymbopogon flexuosus.

45. PROTECTIVE ROLE OF VITAMIN C AGAINST TOXIC INDOOR POLLUTANTS RELEASED FROM PYRETHROID BASED MOSQUITO COIL ON A RAT MODEL: A HISTOPATHOLOGICAL STUDY.

46. Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India.

47. Effect of Bitter Melon on Spatial Memory of Rats Receiving a High-Fat Diet.

48. Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India.

49. Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities.

50. Antioxidant Activity, Antibacterial Activity and Chemical Composition of Essential Oil of Artemisia vulgaris L. Leaves from Northeast India.

Catalog

Books, media, physical & digital resources