1. Recent development in the medical and industrial applications of gum karaya: a review.
- Author
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Prasad, Niranjan, Thombare, Nandkishore, Sharma, S. C., and Kumar, Shravan
- Subjects
INDUSTRIALIZATION ,PLANT micropropagation ,INDUSTRIAL applications ,VISCOSITY solutions ,POLYSACCHARIDES ,TECHNICAL textiles - Abstract
Gum karaya (GK), which is produced by Sterculia urens trees, is complex carbohydrate exudate. This natural gum is commercially important global commodity, produced mostly in Asian and African countries. It is nondigestible and forms high viscosity solution in water. It is an ideal choice for applications in several foods and pharmaceuticals due to its binding, emulsifying, stabilizing and shelf-life improving properties. It has been found successful in drug delivery, drug microencapsulation, bioremediation and nanotechnology applications, and there exists further scope for exploring, unexplored area. The production of GK has declined in Asian countries like India, due to reduction in the resource base as a result of over-exploitation. The demand of natural products is increasing. To meet the future demand, there is a need to increase the resource base and propagate sustainable methods of GK production. The decreasing production of GK needs to be increased for sustainable livelihood of poor tribal people living in resource-constrained areas in Asian and African countries. Current literature documents research work carried out in determining its composition and properties, its application in food, pharmaceutical, bioremediation and other industries such as textile, tannery, plant micropropagation and paper making. This review emphasizes the scope of GK in various applications and its future prospects as a natural polysaccharide. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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