Search

The article discusses the social history of the tea industry in Assam, India from its inception in 1834. In particular, the use of imported migrant labor ("coolies") from other parts of British India are discussed, along with the importance of the tea industry to local Assamese society. The racial and cultural aspects of Assam tea production are discussed in detail, including the predominance of white British planters, the importation of Chinese and then Indian indentured labor, and the limited participation of local people.

This article traces the workings of science, ideology and economy which integrated Assam into imperial and global commodity networks as a tea 'garden'. It discusses how imperial botanists and their colonial subordinates conceived of botanic gardens as a conduit for transplanting plants such as tea into British-ruled territories. While this clearly served British economic interests, they stressed its vital scientific and strategic implications. The East India Company was willing to finance the Indian tea enterprise when its profitable China monopoly ended. Although the tea plant was found growing wild in Assam, importing Chinese plants and skilled growers was a priority, Nineteenth-century ideas about race science had an important impact, denigrating Assam's plants and people as wild and uncultured, as compared to the civilised lineage of the Chinese. However, as the British acquired greater knowledge about tea cultivation, planters began to prefer bringing cheap, unskilled labourers from other ports of India as indentured coolies to work on harsh terms. For Assam's local people, their high hopes of the tea garden were belied. Their participation in the colonial tea enterprise was mostly limited to subsidiary roles as the region became a dependent outpost of global extractive capitalism. [ABSTRACT FROM AUTHOR]