1. PRESENT STATUS AND FUTURE PROSPECTS OF POULTRY SECTOR.
- Author
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Kumar, Satendra, Jain, Gaurav, and Upadhyay, P. K.
- Subjects
POULTRY farms ,URBAN agriculture ,AGRICULTURAL egg production ,POULTRY ,POULTRY farming ,POULTRY as food ,NOODLES - Abstract
Poultry in agriculture segment is one of the fastest growing sectors in India. While agricultural production has been rising at the rate around 2 per cent per annum over the past two decades, poultry production has been rising at the rate of around 8 per cent per annum, with an annual turnover of US$ 7 500 million. India - Third largest producer of eggs in the world next only to China and USA. Andhra Pradesh, Maharashtra, Haryana and Tamil Nadu are major egg producing states in India. India ranks fifth in the world in respect of poultry meat production with the highest production recorded for USA. In India, Andhra Pradesh is leading state in broiler production; other major broiler producing states are Tamil Nadu, Maharashtra, Punjab, West Bengal and Karnataka. Poultry's contribution to food production and food security and its special role in alleviation of poverty and employment and empowerment of rural women is commendable. Rural poultry farming involved in raising of improved chicken varieties under free range, semi intensive and intensive condition. Our poultry farm is going to be standard commercial poultry farm hence will be involved in raising, processing and marketing chicken and eggs, poultry farm and egg production line of business because we want to leverage on the vas opportunities available in the poultry industry and make high profit. There are numerous potential pathways for sustainable development of poultry production. Poultry is living, sentient animals that can be well integrated in to many different types of urban and rural farming system, where they benefit from and contribute to such system and to the livelihood of households around the globe with special emphasis on women. Among the terrestrial animals poultry has the best conversion rate of feed to human food and the smallest environmental footprint in terms of energy and water use per kg meat or eggs produced. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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