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Plastic particles have emerged as a growing threat to both ecosystems and human well-being, as they are being ingested and accumulate at different trophic levels. However, microplastic and mesoplastic contamination and its risk to coastal and marine water fish have not been well studied, particularly in the northern Bay of Bengal. In this study, the presence of small-scale plastic particles (micro- and meso-sized) in the gastrointestinal tract (GIT) and muscles of six edible fish species from the northern Bay of Bengal Coast were identified and analyzed. The overall range of microplastics was 1.74 ± 0.23-3.79 ± 2.03items/g in muscle and 0.54 ± 0.22-5.96 ± 3.16 items/g in the GIT, with 16.38 ± 8.08-31.88 ± 12.09 items/individual. No mesoplastics were found in muscle tissue, but they were present in the GIT at concentrations ranging from 0.33 ± 0.27 to 0.03 ± 0.02 items/g and from 0.51 ± 0.05to 1.38 ± 1.01 items/individual. Lepturacanthus savala accumulated the most microplastics in muscle, and Harpadon nehereus had the least. In addition, the highest levels of mesoplastics were detected in the GIT of Polynemus paradiseus and the lowest was detected in the GIT of Lutjenus sanguineus. Omnivorous fish showed higher plastic concentrations than carnivorous fish, which was linked to dietary habits, feeding strategies and digestive processes. Plastic material predominantly accumulated in the GIT rather than in the muscle. The majority of ingested plastic particles were fibres (95.18 %), were violet in color (34 %), and were < 0.5 mm in size (87 %). The dominant microplastic polymers included 38 % PE, 15 % PP, 33 % PU, and 14 % CES. In contrast, the prevalent mesoplastic polymers comprised 45 % PE, 19 % PP, 13 % PS, 16 % PA, and 7 % PET. Subsequently, a hazard analysis using the polymer hazard index (PHI) revealed that plastic contamination was of distinct hazard categories for different polymer types, ranging from grade I (<1) to grade IV (100-1000). The assessment of the contamination factor (1 < CF < 3) and pollution load index (PLI > 1) indicated moderate contamination of fish by the ingestion of plastic debris. This study provides the foremost evidence for the presence of mesoplastics and microplastics in coastal and marine fish in the study region, paving the way for future investigations and policy implementation., Competing Interests: Declaration of competing interest There are no known conflicts of interest., (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Hilsa shad (Tenualosa ilisha, Hamilton, 1822), the highly coveted table fish within the Indian subcontinent, is Bangladesh's most significant single-species fishery. To assess the risk that toxic metals pose to human health, certain health risk indices-estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), and target cancer risk (TR)-were calculated. The hierarchy of toxic metals (µg/g-ww) in Hilsa shad of the bay showed as Zn (13.64 ± 2.18) > Fe (9.25 ± 1.47) > Mn (2.98 ± 0.75) > Cu (0.57 ± 0.18) > Cr (0.23 ± 0.06) > Pb (0.22 ± 0.04) > As (0.08 ± 0.02) > Ni (0.06 ± 0.02) > Co (0.04 ± 0.01) > Cd (0.01 ± 0.003) in the wet season and Zn (11.45 ± 1.97) > Fe (10.51 ± 1.38) > Mn (3.80 ± 0.75) > Cu (0.73 ± 0.17) > Pb (0.30 ± 0.03) > Cr (0.20 ± 0.05) > As (0.09 ± 0.01) > Ni (0.08 ± 0.02) > Co (0.07 ± 0.02) > Cd (0.02 ± 0.004) in the dry season. The EDI of all the examined trace metals indicated no risk to human health from consuming Hilsa fish. The estimation of THQ and TTHQ suggested that the ingestion of both individual and combined trace metals through Hilsa shad consumption was safe from the perspective of human health. Also, there was no evidence of carcinogenic risk for consumers based on the evaluation of the TR value of metals (As, Pb, Cd, and Ni) due to Hilsa shad consumption., (© 2023. The Author(s).)