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118 results on '"CARBOHYDRATES"'

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1. Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on some Indian Food Preparations: A Randomized Controlled Clinical Study.

2. Comparative genome-wide analysis of novel Streptomyces isolates RC1831 and RC1832: deciphering the role of functional carbohydrate (CAZy) active genes including chitinase for production of chitosan.

3. First report on GABA (gamma-amino butyric acid) regulation of carbohydrates under wheat stripe rust in India.

4. A Review on Ethnobotanical, Pharmacological, and Conventional uses of Fumaria indica.

5. Effect of Kapalabhati, Sithali, Seethakari Pranayama and Yogic Postures On Polycystic Ovarian Syndrome.

6. Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review.

7. Productivity and Quality of Aromatic Rice (Oryza sativa L.) Varieties under Varying Level of Vermicompost.

8. The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India.

9. A Review on Phytopharmacological Properties of Caesalpinia Crista.

10. The Metabolic Profile of Young, Watered Chickpea Plants Can Be Used as a Biomarker to Predict Seed Number under Terminal Drought.

11. Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India.

12. Composition of sedimentary organic matter in Thrissur Kole wetland, southwest India.

13. Dose–response efficacy of mulberry fruit extract for reducing post-prandial blood glucose and insulin responses: randomised trial evidence in healthy adults.

14. Glycemic Response of Food and Factors Affecting it.

15. PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF LITSEA GHATICA STEM BARK.

16. Comparative Pharmacognostic Screening of Tribulus terrestris and Tribulus subramanyamii.

17. Dissolved organic carbon (DOC) and labile organic compounds' spatial and temporal variations in coastal Indian groundwater: their bioavailability and transfer to neighboring coastal waters of India.

18. Evaluation of alcohol use pattern among OST patients using alcohol biomarkers: Report from community clinics in India.

19. Bioprospecting of native algal strains with unique lipids, proteins, and carbohydrates signatures: A time dependent study.

20. Effect of pre-treatments on nutritional quality of dehydrated spine gourd (Momordica dioica Roxb.) powder.

21. INVESTIGATION OF TOTAL PHENOLIC, TANNINS, FLAVONOID CONTENTS, AND ANTIOXIDANT ACTIVITY OF PISONIA ALBA.

22. Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour.

23. ACC deaminase-producing Ensifer adhaerens KS23 enhances proximate nutrient of Pisum sativum L. cultivated in high altitude.

24. Toxicity of copper on marine diatoms, Chaetoceros calcitrans and Nitzchia closterium from Cochin estuary, India.

25. Medical nutrition therapy of pediatric type 1 diabetes mellitus in India: Unique aspects and challenges.

26. A pharmacological audit and advancement on the recent trend of research on Ficus benghalensis L. including its in vitro hepatoprotective activity.

27. In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components.

28. DEVELOPMENT OF NOVEL FOODS USING BETEL LEAVES.

29. Periodic Acid Schiff (PAS) Staining: A Useful Technique for Demonstration of Carbohydrates.

30. Comparative Assessment of Biochemical Parameters of Plants in Industrial and Non-Industrial Areas of Western Odisha, India.

31. Effect of Holder pasteurization on macronutrients and immunoglobulin profile of pooled donor human milk.

32. Anti-Alzheimer Activity of Hydroalcoholic Extract of Butea monosperma leaves.

33. Preliminary phytochemical screening of Iris kashmiriana Baker collected from Budgam, Kashmir, India.

34. Ethnic Variations in Adiponectin Levels and Its Association with Age, Gender, Body Composition and Diet: Differences Between Iranians, Indians and Europeans Living in Australia.

35. Studies from Graphic Era (Deemed to be University) Update Current Data on Food Chemistry (Insights on bio-functional properties of Myrica esculenta plant for nutritional and livelihood security).

36. Assessment of energy and nutrient intake of sri lankan mothers with prior gestational diabetes mellitus at 6-week postpartum: A community-based study.

37. Variations in concentrations and sources of bioavailable organic compounds in the Indian estuaries and their fluxes to coastal waters.

38. Carbohydrate-derived fulvic acid wellness drink: its tolerability, safety and effect on disease markers in pre-ART HIV-1 positive subjects.

39. Ethnomedicobotanical study of indigenous knowledge on medicinal plants used for the treatment of reproductive problems in Nalbari district, Assam, India.

40. Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India.

41. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions.

42. Potential use of microalga Dunaliella salina for bioproducts with industrial relevance.

43. Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population.

44. pH modulation and salivary sugar clearance of different chocolates in children: A randomized clinical trial.

45. Anti-inflammatory, analgesic and anti-pyretic activities of standardized root extract of Jasminum sambac.

46. Rodent outbreak in relation to bamboo flowering in north-eastern region of India.

47. Effect of traditional food supplements on nutritional status of lactating mothers and growth of their infants.

48. Phytochemical Discrimination, Biological Activity and Molecular Docking of Water-Soluble Inhibitors from Saussurea costus Herb against Main Protease of SARS-CoV-2.

49. Total sialic acid, total protein and total sugar levels in serum and saliva of oral squamous cell carcinoma patients: A case control study.

50. Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential.

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