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Start Over Descriptor "VITAMIN C" Region india Region uttar pradesh (india)
2 results on '"VITAMIN C"'

1. STUDIES ON PHYSICO-CHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF BER (Ziziphus mauritiana Lank.) FRUIT CV. PEVENDI.

Author

Yadav, S. S.

Subjects
*EXPERIMENTAL agriculture, *INDIAN jujube, *FRUIT, *PLANT growth, *SUGAR, *VITAMIN C, *AGRICULTURAL experimentation, *ON-farm agricultural research
Abstract

Studies on growth and development of pevendi ber (Ziziphus mauritiana Lank.) of Jhansi Uttar Pradesh Showed that the fruit growth in term of fruit weitght, volume, fruit length and diameter presented a double sigmoid curve. The interval between fruit setting and maturity was 130 days. It was found that, total solible solids, titrable acidity reducing sugar and total suger in fruit in pulp increased towards maturity. Ascorbic acid content increased and decreased as the fruit matured. [ABSTRACT FROM AUTHOR]

Published
2009

2. STUDIES ON PHYSICO-CHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF BER (ZIZIPHUS MAURITIANA LANK.) FRUIT CV. PEVENDI.

Author

Yadav, S. S.

Subjects
*INDIAN jujube, *ZIZIPHUS, *FRUIT development, *VITAMIN C, *WATER-soluble vitamins, *BOTANY, *RHAMNACEAE
Abstract

Studies on growth and development of pevendi ber (Ziziphus mauritiana Lank.) of Jhansi (Uttar Pradesh) showed that the fruit growth in term of fruit weight, volume, fruit length and diameter presented a double sigmoid curve. The interval between fruit setting and maturity was 130 days. It found that total solible solids, titrable acidity reducing sugar and total sugar in fruit pulp increased towards maturity. Ascorbic acid content increased and decreased as the fruit matured. [ABSTRACT FROM AUTHOR]

Published
2009

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