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Summary: The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production. The arrival of new products such as chickpeas and different fruit trees, including in particular the vine, increased the variety and quality of the food consumed. It was at this specific moment that the so‐called 'Mediterranean agricultural model' was defined, upon which the identity of the different communities living in this territory was built. [ABSTRACT FROM AUTHOR]

The introduction of the cultivation of millets (Panicum miliaceum and Setaria italica) along Iberia's Mediterranean zone appears to stem from different origins which themselves hinged on their own specific historical developments. The earliest traces in the northeast, presumably of trans-Pyrenean origin, were brought to light in Bronze Age contexts (13th century BC) in Western Catalonia, notably in the Cinca River Valley. The different species of millets from southern and eastern Iberia, by contrast, come from later 10th–8th century BC contexts under Phoenician influence. Their expansion can be linked to the cultivation of fruit trees (vineyards and others) throughout the 9th–7th centuries BC. The cultivation of millets into the intermediate geographical zone between these two areas is difficult to characterise as it is not possible to identify either a northern or southern in-fluence. In any case, different types of millet saw a wide expansion from the 7th century BC onwards, especially in settlements in the hinterland of the colony of Emporion. This study thus focuses on the history of the cultivation of millets along Iberia's Mediterranean zone from the Late Bronze Age to the Second Iron Age. [ABSTRACT FROM AUTHOR]

Archaeology has long incorporated the methods of the natural sciences and the theoretical principles of the overarching scientific framework. Most archaeologists acknowledge the importance of a systemic perspective in the study of the evolution of human behavior, with emphasis on the contexts in which individuals and populations lived and interacted. This article develops an ecological approach to the subsistence patterns and dynamics of the Neolithic populations in the westernmost regions of the Mediterranean. Methodologically, it implements a systematic quantitative exploration of the structure and evolution of the botanical and zoological taxa documented in a human settlement. Empirically, it begins with one of the most complete and relevant Neolithic archaeological sequences in the region, Dehesilla Cave, which has provided a dataset from high-resolution stratigraphy. The new results are then compared with the available archaeobotanical and archaeozoological records throughout the south of the Iberian Peninsula. [ABSTRACT FROM AUTHOR]

There is a significant number of funerary contexts for the Early Neolithic in the Iberian Peninsula, and the body of information is much larger for the Late Neolithic. In contrast, the archaeological information available for the period in between (ca. 4800-4400/4200 cal BC) is scarce. This period, generally called Middle Neolithic, is the least well-known of the peninsular Neolithic sequence, and at present there is no specific synthesis on this topic at the peninsular scale. In 2017, an exceptional funerary context was discovered at Dehesilla Cave (Sierra de Cádiz, Southern Iberian Peninsula), providing radiocarbon dates which place it at the beginning of this little-known Middle Neolithic period, specifically between ca. 4800–4550 cal BC. Locus 2 is a deposition constituted by two adult human skulls and the skeleton of a very young sheep/goat, associated with stone structures and a hearth, and a number of pots, stone and bone tools and charred plant remains. The objectives of this paper are, firstly, to present the new archaeological context documented at Dehesilla Cave, supported by a wide range of data provided by interdisciplinary methods. The dataset is diverse in nature: stratigraphic, osteological, isotopic, zoological, artifactual, botanical and radiocarbon results are presented together. Secondly, to place this finding within the general context of the contemporaneous sites known in the Iberian Peninsula through a systematic review of the available evidence. This enables not only the formulation of explanations of the singular new context, but also to infer the possible ritual funerary behaviours and practices in the 5th millennium cal BC in the Iberian Peninsula. [ABSTRACT FROM AUTHOR]

This paper presents the archaeobotanical and archaeozoological data of the 6th to 4th millennia cal BC sequence recently documented at Dehesilla Cave, and puts forward an interdisciplinary approach to the significant ecological patterns from this key archaeological site in the Southern Iberian Peninsula throughout the entire Neolithic period. indicate an ecological scenario characterised mainly by oak and wild olive forests, and human populations with agricultural practices and herds of mainly sheep and goats. However, this general panorama must have undergone several remarkable fluctuations. The first Neolithic populations of Dehesilla Cave, dated around the mid-6th millennium cal BC and linked to the Mediterranean impressa pottery complex, do not yet display evidences of agriculture, while all of the subsequent Early Neolithic levels indicate a model of small-scale populations with a mixed economy but still with a greater component of livestock. The second quarter of the 5th millennium cal BC shows a marked accentuation of the monoculture of naked wheats, which could have been related to the transition from an intensive to an extensive farming system. This may have entailed a selective pressure on the environment, leading to a large deforestation spanning the second half of the 5th millennium cal BC and the constitution of relatively open thermo-Mediterranean forests with a physiognomy similar to that of the dehesa. These ecological patterns are discussed within a review of the current state of the art of the use of plant and animal resources by the Neolithic human populations in the southern regions of the Iberian Peninsula. • A multidisciplinary archaeobotanical and archaeozoological approach is carried out. • A key Neolithic site in the Southern Iberian Peninsula is excavated and examined. • The first local Neolithic populations show evidence of livestock without agriculture. • A monoculture based on naked wheats was successful during 4800-4500 cal BC. • Human pressure on ecosystems led to the spread of open thermo-Mediterranean forests. [ABSTRACT FROM AUTHOR]

Of all the plants that were used in early medieval times, many were grown in gardens and orchards and contributed to the subsistence of medieval communities. Archaeobotany provides direct evidence of the range of species used either for food or for other purposes. In this contribution, we explore the evidence of garden produce in early medieval Iberia focusing on archaeobotanical data. First, we will analyse the available data, taking into consideration different types of preservation. Second, we will examine the diversity of species, trying to establish the uses and purposes of the taxa identified. Finally, we will discuss results within the better‐known wider European context. [ABSTRACT FROM AUTHOR]

Agriculture was introduced in the Iberian Peninsula in the mid-6th millennium cal BC. The first Iberian farmer communities grew seven different cereal species (hulled and free-threshing wheats and hulled and naked barley), seven legumes (broad beans, lentils, peas, grass/red pea, common vetch and bitter vetch) and two oil crops (flax and poppy). The distinct agricultural diversity from area to area gave way to a complex mosaic of regional variability. This paper aims at exploring not only the main features characterising Neolithic agriculture in Iberia, but also at delineating its variability and the underlying causes linked to numerous factors including environmental constraints, economic and social issues, and cultural traditions and their demographic movements. [ABSTRACT FROM AUTHOR]

The multiple archaeobotanical studies from the east Iberian Peninsula from 2800 cal.BC to 200 BC have provided around twenty wild fruit taxa of varying importance. The aim of this work is to present these taxa and analyse the most important wild fruits, some of them being cultivated since the First Iron Age. Considering sites with comparable sampling methods, a quantitative difference is not observed between wild species exploited in the several life zones represented in this synthesis: Thermo-, Meso-, Supra- and Montane-Mediterranean zones. Three taxa are common in the three life zones considered: Quercus sp., Sambucus sp. and Rubus sp. More thermophilic taxa, Ficus carica and Olea europaea , are present in the two lower zones, although their values decrease to the north we go and with height, in contrast to what happens with Vitis vinifera . The exploitation of wild resources as a food supplement, in addition to other uses, developed during the 2600 years with several differences. These differences are explained in part by the plants that grow in each of the territories and in part by the organization of the human groups and the forms of land exploitation. Protohistoric human groups would have exploited nearby resources as in the previous periods, and all data confirm the continuity of this fundamental activity. However, gathering seems to have had a fairly small economic importance when considering the low rates of ubiquity of these plants in contrast to those of staple crops. [ABSTRACT FROM AUTHOR]

This paper presents the history of the introduction and expansion of arboriculture during the 1st millennium BC from the South of the Iberian Peninsula to the South of France. The earliest evidence of arboriculture at the beginning of the 1st millennium hails from the south of the Iberia from where it spread northward along the peninsula's eastern edge. The different fruits (grape, olive, fig, almond, pomegranate and apple/pear) arrived together in certain areas in spite of uneven distribution and acceptance by local communities. Grape was the crop with the greatest diffusion. The greater diversity of crops in the southern half of the peninsula is also noteworthy. Their development paved the way for a commercial agricultural model in some territories where fruits and their derivatives, such as wine and oil, played vital roles. [ABSTRACT FROM AUTHOR]

This study presents a holistic analysis of the occupation sequence at the rock shelter of Zacatín (Gualchos-Castell de Ferro, Granada, Spain), a site in the cliffs along Andalusia's Mediterranean coastline. Despite being disturbed by cave-ins and erosion, it offers valuable information on the transition between the Mesolithic hunter-gatherers and the first Neolithic farming communities in southern Iberia. The study adopted an approach combining stratigraphical and radiocarbon analyses with typological, archaeozoological and archaeobotanical classifications. The stratigraphical sequence comprises four main phases. The uppermost level (Phase 4) yielded a combination of modern and displaced prehistoric elements. Intermediate Phases 3 and 2 correspond to Early Neolithic layers ranging between the mid-6th to the beginning of the 5th millennium cal BC. The Neolithic finds consist of incised and impressed potsherds, stone tools, ornaments (perforated shells and discoidal beads) as well as domestic animals (caprines) and plant (cereals) species. Although the older Mesolithic horizon (Phase 1) yielded few characteristic artifacts, radiocarbon datings place it in the 7th millennium cal BC. In any case, an original aspect of the site is the key role played by marine resources throughout both its Mesolithic and Neolithic phases. [ABSTRACT FROM AUTHOR]

This paper presents a refined Mesolithic chronocultural sequence as a result of matching data provided by the set of archaeological research conducted at Cueva de la Cocina (Valencia, Spain) in the 20th and 21st centuries and the new radiocarbon dates record. Because available data are of different quality, we apply a methodological framework based on Bayesian modelling approaches. To do this, we systematically order each one of the archaeological registers and then combine the information in a unitary general chronology. Our novel approach introduces Bayesian modelling from a double analytical procedure: using Bayesian chronological models applied to the stratigraphic sequence of Pericot's excavation in Cocina cave we build a general phase model using data from multiple years of archaeological fieldwork. One the most reliable layers have been defined, we use this information to define the rest of the sequence through a Predictive Bayesian approach. This approach sheds light on evolutionary questions from a macroscale regarding the socioecological dynamics of the last hunter-gatherers and their role for explaining the subsequent agricultural spread. [ABSTRACT FROM AUTHOR]