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• Coordination among subsystems is key to improving urban resilience. • There is a large gap between the UR of Hebei Province and of Beijing-Tianjin. • The CCD of the urban resilience subsystem is trending upward but growing slowly. • The degree of spatial correlation of subsystems CCD in BTHUA is weak. Building resilient cities is a novel concept for dealing with risk crises and achieving sustainable urban development in modern times. This paper utilized data from the Beijing-Tianjin-Hebei urban agglomeration (BTHUA) spanning from 2009 to 2019, along with the CRITIC-Entropy weight method, coupling coordination degree (CCD) model and spatial correlation analysis to measure urban resilience and investigate subsystem coupling coordination relationships while considering spatial clustering characteristics. The results indicate that: (1) Spatially, there is a significant gap between the UR index of cities in Hebei Province and that of Beijing-Tianjin, with a "Beijing-Tianjin dual-core driven" trend. Regarding temporal evolution, the growth trend of the UR index is consistent with that of the subsystem resilience index. (2) In general, the CCD of the urban resilience subsystem is slowly trending upwards, with the overall CCD level of BTHUA ranging from primary coordination to moderate coordination. (3) The degree of spatial correlation of subsystem CCD in BTHUA is weak, and more cities exhibit heterogeneous agglomeration. These findings provide valuable inspiration and reference for resilient city construction and coordinated regional development to a certain extent. [ABSTRACT FROM AUTHOR]

Analysis of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) in 76 edible oil samples (peanut oil, soybean oil, corn embryo oil and blended oil) was performed by liquid chromatography–tandem mass spectrometry (LC–MS/MS). The oils were sampled from three areas (Shijiazhuang, Baoding and Tangshan) of Hebei Province of China. AFB1 was detected in 22 samples representing 28.9%, followed by AFB2 (7.89%) and AFG1 (3.95%), while no AFG2 contamination was detected in any samples. AFB1 levels in oil samples ranged 0.14–2.72 µg kg−1 and AFB2 ranged 0.15–0.36 µg kg−1, while lower levels of 0.01–0.02 µg kg−1 for AFG1 were recorded. The paper is part of an on-going investigation of aflatoxin contamination in Chinese edible oils. [ABSTRACT FROM PUBLISHER]