1. Effect of Carnitine on Physico-Morphological Properties of Cryopreserved Hariana Bull Spermatozoa.
- Author
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Yadav, Brijesh Kumar, Gangwar, Kavisha, Agrawal, Jitendra Kumar, Sachan, Vikas, Yadav, Brijesh, Kumar, Anuj, and Saxena, Atul
- Subjects
CARNITINE ,SPERMATOZOA ,CELL membranes ,EGG yolk ,BULLS - Abstract
The goal of current investigation was to ascertain the impact of carnitine as an additive in tris-egg yolk-based extender on Hariana bull semen (32 ejaculates) chosen for cryopreservation. Progressive motility, viability, HOS response, and acrosomal integrity were estimated after equilibration (pre-freeze) and after thawing. The activity of enzymes malondialdehyde (MDA), glutathione-S-transferase (GST), and superoxide dismutase (SOD) were quantified in post-thaw seminal plasma. Semen ejaculates from Hariana bulls (n=4) were diluted in tris egg yolk glycerol (TEYG) and were divided into four equal groups. Aliquot/Group I was processed without carnitine and served as control, while Groups II, III and IV received carnitine at concentration of 2.5 mM, 5 mM and 10 mM per 80x106 spermatozoa, respectively. Carnitine at 5 mM concentration significantly (p<0.05) enhanced sperm viability, acrosomal integrity, and intact plasma membranes both at pre-freeze and post-thaw stage. The addition of 5 mM and 2.5 mM carnitine reduced oxidative stress considerably (p<0.05). The results of this investigation revealed that carnitine has cryoprotective properties on bull spermatozoa via reducing oxidative stress and free radicals. Hence to improve post-thaw sperm functional dynamics, it was suggested that 5 mM of carnitine be supplemented as an additive to semen extender. [ABSTRACT FROM AUTHOR]
- Published
- 2024