1. 贵州省超微绿茶粉品质分析.
- Author
-
刘阳, 奉红琼, 宋常美, 王继玥, 陈智雄, and 刘燕
- Subjects
GREEN tea ,SWEETNESS (Taste) ,FALL foliage ,TEA ,SENSORY evaluation ,TEA growing ,LEAF physiology - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2021
- Full Text
- View/download PDF