1. 贵州 11 种酸汤品质特性分析.
- Author
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舒亚非, 廖伟先, 杨丽娟, 严红波, and 李刚凤
- Subjects
PRINCIPAL components analysis ,HYDROXYL group ,CLUSTER analysis (Statistics) ,STATISTICAL correlation ,SOUPS ,SUGAR content of food - Abstract
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- Published
- 2021
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