6 results on '"University of Udine"'
Search Results
2. Nutrient Intake during Pregnancy and Adherence to Dietary Recommendations: The Mediterranean PHIME Cohort.
- Author
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Concina F, Pani P, Carletti C, Rosolen V, Knowles A, Parpinel M, Ronfani L, Mariuz M, Vecchi Brumatti L, Valent F, Little D, Petrović O, Prpić I, Špirić Z, Sofianou-Katsoulis A, Mazej D, Tratnik JS, Horvat M, and Barbone F
- Subjects
- Adult, Cohort Studies, Croatia, Diet, Diet Records, Female, Greece, Humans, Italy, Pregnancy, Slovenia, Eating, Feeding Behavior, Maternal Nutritional Physiological Phenomena, Nutritional Status, Patient Compliance statistics & numerical data, Recommended Dietary Allowances
- Abstract
Few studies provide a detailed description of dietary habits during pregnancy, despite the central role of nutrition for the health of the mother and offspring. This paper describes the dietary habits, energy and nutrient intake in pregnant women from four countries belonging to the Mediterranean PHIME cohort (Croatia, Greece, Italy and Slovenia) and evaluates their adherence to the European Food Safety Authority (EFSA) recommendations. A total of 1436 women were included in the present analysis. Maternal diet was assessed using a food frequency questionnaire (FFQ). The mean macro and micronutrient intakes were estimated and compared with the dietary reference values (DRVs). The percentage distribution of the 16 food groups in the total intake of each macronutrient was estimated. All women shared a similar diet during pregnancy; almost all the women in the four countries exceeded the DRV for sugars, and the total fat intake was above the DRV in most women in all the countries, as was the contribution of saturated fatty acids (SFAs) to the total energy intake. In all four countries, we observed an increased risk of micronutrient deficiency for iron, folate and vitamin D. Shared guidelines, implemented at both the national and European level, are essential to improve the maternal nutritional status during pregnancy.
- Published
- 2021
- Full Text
- View/download PDF
3. Validation of thymic stromal lymphopoietin as a biomarker of primary Sjögren's syndrome and related lymphoproliferation: results in independent cohorts.
- Author
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Gandolfo S, Fabro C, Kapsogeorgou E, Colafrancesco S, Ferro F, Bartoloni E, Quartuccio L, Goules A, Priori R, Alunno A, Conti F, Valesini G, Giacomelli R, Baldini C, Gerli R, Tzioufas AG, and De Vita S
- Subjects
- Biomarkers, Cytokines, Greece, Humans, Italy, Thymic Stromal Lymphopoietin, Sjogren's Syndrome diagnosis
- Abstract
Objectives: Thymic stromal lymphopoietin (TSLP) has been implicated in primary Sjögren's syndrome (pSS) and related B-cell lymphoproliferation and lymphoma (NHL) by studies on salivary pathologic tissues and serum. The purpose of this work was to validate serum TSLP as biomarker of pSS and related lymphoproliferation by the study of two additional independent cohorts., Methods: Serum TSLP was measured by ELISA in the original published Cohort-1 from Udine, Italy, including 91 patients. Two additional cohorts were then studied for validation: Cohort-2, including 4 sub-cohorts comprising 125 patients from the Universities of Roma, L'Aquila, Pisa and Perugia, belonging to the Italian SS Study Group (GRISS), and Cohort-3, including 59 patients from the University of Athens, Greece. Overall, 159 control subjects were enrolled. Active pSS-NHL, as well as pre-lymphomatous conditions, i.e. persistent salivary gland swelling and mixed cryoglobulinaemia, were investigated in detail. In addition, serum samples from pSS-NHL in complete remission were analysed (n=27)., Results: TSLP serum levels were confirmed to be significantly higher in pSS compared to controls in both Cohort-2 and Cohort-3, in particular in patients with lymphoproliferation. Serum TSLP was much higher in pSS pre-lymphomatous conditions. Finally, active NHL showed the highest TSLP serum levels, while in NHL in remission TSLP resulted undetectable or significantly lower than in benign pSS., Conclusions: By the study of independent cohorts, it was again demonstrated that serum TSLP levels are increased in pSS, above all in more advanced B-cell lymphoproliferation and NHL. Serum TSLP can therefore represent a novel biomarker for pSS-related lymphoproliferation.
- Published
- 2020
4. Somatic Embryogenesis of Abies cephalonica Loud.
- Author
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Krajňáková J and Häggman H
- Subjects
- Abies genetics, Cryopreservation, Forestry, Greece, Seeds genetics, Seeds growth & development, Abies growth & development, Plant Development genetics, Plant Somatic Embryogenesis Techniques methods, Tissue Culture Techniques methods
- Abstract
Greek fir (Abies cephalonica Loudon) belongs to the Mediterranean fir species and is widely distributed in the mountains of Central and Southern Greece. Considering a climatic scenario, infestation by pathogens or insects and fire episodes, it has been proposed that Mediterranean firs could be in danger in some parts of their present range but, on the other hand, could also replace other species in more northern zones with temperate humid climates (e.g., silver fir, Abies alba Mill.). As fir species are generally highly productive and therefore important for commercial forestry, they have traditionally been involved in conventional tree improvement programs. A lot of effort has been put into the development of vegetative propagation methods for firs, in order to rapidly gain the benefits of traditional breeding to be utilized in reforestation. The present paper provides up to date information on protocols for somatic embryogenesis (i.e., the most promising in vitro method for vegetative propagation) of Greek fir. Moreover, the protocols for cryopreservation and long-term storage of embryogenic material are described as well.
- Published
- 2016
- Full Text
- View/download PDF
5. Polymorphisms in ABC transporter genes and concentrations of mercury in newborns--evidence from two Mediterranean birth cohorts.
- Author
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Llop S, Engström K, Ballester F, Franforte E, Alhamdow A, Pisa F, Tratnik JS, Mazej D, Murcia M, Rebagliato M, Bustamante M, Sunyer J, Sofianou-Katsoulis A, Prasouli A, Antonopoulou E, Antoniadou I, Nakou S, Barbone F, Horvat M, and Broberg K
- Subjects
- Adult, Cohort Studies, Female, Fetal Blood chemistry, Fish Products, Gene Frequency, Genotype, Greece, Humans, Infant, Newborn, Italy, Maternal Exposure, Multidrug Resistance-Associated Protein 2, Pregnancy, Spain, Surveys and Questionnaires, Young Adult, ATP-Binding Cassette Transporters genetics, Mercury blood, Polymorphism, Genetic
- Abstract
Background: The genetic background may influence methylmercury (MeHg) metabolism and neurotoxicity. ATP binding cassette (ABC) transporters actively transport various xenobiotics across biological membranes., Objective: To investigate the role of ABC polymorphisms as modifiers of prenatal exposure to MeHg., Methods: The study population consisted of participants (n = 1651) in two birth cohorts, one in Italy and Greece (PHIME) and the other in Spain (INMA). Women were recruited during pregnancy in Italy and Spain, and during the perinatal period in Greece. Total mercury concentrations were measured in cord blood samples by atomic absorption spectrometry. Maternal fish intake during pregnancy was determined from questionnaires. Polymorphisms (n = 5) in the ABC genes ABCA1, ABCB1, ABCC1 and ABCC2 were analysed in both cohorts., Results: ABCB1 rs2032582, ABCC1 rs11075290, and ABCC2 rs2273697 modified the associations between maternal fish intake and cord blood mercury concentrations. The overall interaction coefficient between rs2032582 and log2-transformed fish intake was negative for carriers of GT (β = -0.29, 95%CI -0.47, -0.12) and TT (β = -0.49, 95%CI -0.71, -0.26) versus GG, meaning that for a doubling in fish intake of the mothers, children with the rs2032582 GG genotype accumulated 35% more mercury than children with TT. For rs11075290, the interaction coefficient was negative for carriers of TC (β = -0.12, 95%CI -0.33, 0.09), and TT (β = -0.28, 95%CI -0.51, -0.06) versus CC. For rs2273697, the interaction coefficient was positive when combining GA+AA (β = 0.16, 95%CI 0.01, 0.32) versus GG., Conclusion: The ABC transporters appear to play a role in accumulation of MeHg during early development.
- Published
- 2014
- Full Text
- View/download PDF
6. Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.
- Author
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Rantsiou K, Drosinos EH, Gialitaki M, Metaxopoulos I, Comi G, and Cocolin L
- Subjects
- Animals, Colony Count, Microbial methods, Consumer Product Safety, Fermentation, Food Microbiology, Greece, RNA, Ribosomal, 16S chemistry, Random Amplified Polymorphic DNA Technique methods, Species Specificity, Swine, Food Handling methods, Lactobacillus classification, Lactobacillus isolation & purification, Meat Products microbiology, Phylogeny
- Abstract
In this study, our purpose was to molecular characterize Lactobacillus strains isolated from naturally fermented sausages, produced in three different processing plants in continental Greece, in order to investigate the differences of strains coming from different producing areas. Three-hundred and thirty eight strains were isolated throughout the fermentation periods on MRS. They were identified by species-specific PCR and sequencing of partial 16S rRNA gene. The results obtained highlighted that the main populations involved in the fermentations studied belonged to the species Lactobacillus sakei, Lactobacillus plantarum and Lactobacillus curvatus. However, for each of the fermentations, the percentage of isolation for the three main species was different. Molecular characterization of these strains was performed by RAPD-PCR with primer M13 and cluster analysis was applied to define relations and degrees of similarities between strains. This analysis led to the understanding that some strains were plant-specific, whereas others shared a degree of homology independently of the provenience. This evidence is highlighting the capability of the strains to adapt to specific production condition, becoming the main responsible for the transformations, thereby influencing the final characteristics of the sausages.
- Published
- 2006
- Full Text
- View/download PDF
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