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1. O PATRIMÔNIO GASTRONÔMICO NA FRANÇA: COMO PENSAR UM MONUMENTO, DO ARTEFATO AO MENTEFATO?

Author

Csergo, Julia

Subjects
GASTRONOMY, FRENCH cooking, PROTECTION of cultural property, MONUMENTS, FOOD & culture, FOOD habits, HISTORY
Abstract

The article presents an analysis of gastronomy as part of cultural heritage, with a focus on French gastronomic heritage. Particular focus is given to the concept of gastronomy as historical monument managed by France's preservation of cultural property policy. Topics mentioned include recognition of intangible cultural heritage, gastronomy as a cultural expression, and food traditions.

Published
2011
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