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Your search keyword '"Magrans, Jose Oriol"' showing total 8 results

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1. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

2. Modification of the existing maximum residue level for sedaxane in potatoes.

3. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

4. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

5. Modification of the existing maximum residue levels for cyantraniliprole in olives.

6. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

7. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

8. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

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